“…Moreover, in the linear regression analyses between the MC and NDSIs, good correlations were revealed mainly for the combinations with these chlorophyll‐related bands (Figure ). These combinations have been widely used as a vegetation index to assess the vegetation greenness—for example, the pair of green and red, that is, the green‐red vegetation index (GRVI) (Falkowski, Gessler, Morgan, Hudak, & Smith, ; Tucker, ), and the pair of red and NIR, that is, the NDVI (Rouse, Haas, Schell, & Deering, )—to determine the biophysical and biochemical properties of plant such as the plant crude protein mass, the aboveground biomass and the leaf area index (Lim et al, ; Watanabe et al, ). Although the NDVI is the most widely used as the vegetation index in vegetation surveys of living plants, few studies have investigated the utility of the NDVI for the estimation of curing forages' MC in the context of hay production.…”