2002
DOI: 10.1038/sj.ijo.0802012
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Evaluating a ‘non-diet’ wellness intervention for improvement of metabolic fitness, psychological well-being and eating and activity behaviors

Abstract: Over a 1 y period, a diet approach results in weight loss for those who complete the intervention, while a non-diet approach does not. However, a non-diet approach can produce similar improvements in metabolic fitness, psychology and eating behavior, while at the same time effectively minimizing the attrition common in diet programs.

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Cited by 206 publications
(238 citation statements)
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References 43 publications
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“…Although this is not atypical for studies involving weight reduction (e.g., Dalle et al, 2005; 566 Douketis, Macie, Thabane, & Williamson, 2005; Fabricatore et al, 2009), attrition in weight-567 neutral programs has been shown to be better in comparison to conventional weight-management 568 programs (Bacon et al, 2002(Bacon et al, , 2005. Given that the attrition analyses revealed little evidence to 569 suggest characteristics that were predictive of study completion (aside from the significant 570 association with race/ethnicity), we can only speculate about what could have been done 571 differently to encourage better adherence at the 24-month follow-up.…”
Section: Internalized Weight Stigma Moderates Eating Behavior 24mentioning
confidence: 99%
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“…Although this is not atypical for studies involving weight reduction (e.g., Dalle et al, 2005; 566 Douketis, Macie, Thabane, & Williamson, 2005; Fabricatore et al, 2009), attrition in weight-567 neutral programs has been shown to be better in comparison to conventional weight-management 568 programs (Bacon et al, 2002(Bacon et al, , 2005. Given that the attrition analyses revealed little evidence to 569 suggest characteristics that were predictive of study completion (aside from the significant 570 association with race/ethnicity), we can only speculate about what could have been done 571 differently to encourage better adherence at the 24-month follow-up.…”
Section: Internalized Weight Stigma Moderates Eating Behavior 24mentioning
confidence: 99%
“…drive for thinness, body dissatisfaction, poor interoceptive awareness, and depression (e.g., 84 Bacon et al, 2002;Bacon, Stern, Van Loan, & Keim, 2005; Mensinger, Calogero, Stranges, & 85 Tylka, 2016; for reviews, see Cadena-Schlam & Lopez-Guimera, 2014;Clifford et al, 2015; and 86 Schaefer & Magnuson, 2014). Although this body of research demonstrated effectiveness for 87 weight-neutral programs, what is less clear is whether there are moderators that strengthen or 88 weaken their effectiveness.…”
Section: Internalized Weight Stigma Moderates Eating Behaviormentioning
confidence: 99%
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“…Where interventions that focus on relaxation of restraint (a so-called 'undieting' approach) have been compared with those promoting restraint, the inclusion of restraint produces better weight loss results. [49][50][51][52] Longitudinal studies overwhelmingly show that increases in restraint over time are associated with greater weight loss, 45,[53][54][55] and also with better weight maintenance after weight loss. [56][57][58][59][60] Studies of long-term weight suppressors (people who have successfully maintained a weight loss) show that this group have high levels of restraint together with low levels of disinhibition 42,[61][62][63] and report vigilant self-monitoring of eating behaviors and weight.…”
Section: Widely Used Methods Of Measuring Dietary Restraint Confound mentioning
confidence: 99%
“…Are patients made aware of the high likelihood of failure, of the risks, and of any alternatives (Bacon et al, 2002(Bacon et al, , 2005Goodman, 1995;Lyons and Miller, 1999;Miller and Jacob, 2001: throughout this article many of the references are from studies that researched people of one gender, usually women; age and ethnicity vary between studies.)? And if not, what is going wrong in obtaining informed consent?…”
Section: Ethics As If Health Promotion Matteredmentioning
confidence: 99%