“…Thus, in southern Bahia, Brazil, farmers often plant non-native rubber (Hevea brasiliensis) and jackfruit (Artocarpus heterophyllus) trees rather than native timber and fruit trees for shade in their cocoa farms (Schroth et al, 2011); in Costa Rica, Eucalyptus species have become popular as coffee shade (Tavares et al, 1999;Schaller et al, 2003); and in Ghana, cocoa and coffee farmers wishing to diversify into timber production often prefer South American Cedrela odorata or Asian Tectona grandis to native species (Ruf, 2011). Similar preferences for planting exotic tree species on farm land have also been observed in other tropical regions (Dewees, 1995;Elouard et al, 2000;Takaoka, 2008a,b;Ambinakudige and Sathish, 2009;Nath et al, 2011;Kehlenbeck et al, 2011;Tefera et al, 2014;Nyaga et al, 2015;Valencia et al, 2015). In addition to the threat of declining environmental quality and ecosystem services caused by exotic species monocultures, diversity and continuity of the tree canopy may be compromised, thus preventing wildlife migration across agroforests and between nearby forest fragments (Perfecto et al, 1996;Vandermeer and Perfecto, 2007;Schroth et al, 2011).…”