Evaluating Food Production, Cooling Potential, and Gardener Perspectives in Urban Allotment Gardens of Valladolid, Spain

Abstract

The renaissance in urban agriculture is driven by its contributions to fostering more sustainable, healthy, and renaturalized cities. While urban gardens are usually designed to improve food security or serve social purposes, they also offer additional benefits. The aim of this research is to study the urban allotment gardens in Valladolid, Spain, highlighting their capacity to support low-income populations and their potential contribution to urban cooling. As a result of research in twelve plots across four gardens, we found that crop selection in Valladolid aligns with broader urban gardening trends in the Global North, with production adapted to limited plot space and varying significantly by season. In addition, we observed that urban allotment gardens provide more stable and cooler temperatures compared to urban gray spaces, although not as significantly as urban parks. The cooling effect was most pronounced during the summer, a season with the highest number of crops and the warmest temperatures. The study identified that greater crop cover above soil had a more significant cooling effect at the plot level. Surprisingly, crop abundance and crop diversity showed a weak correlation with cooling benefits. As a complement, survey questionnaires conducted with gardeners revealed their awareness of climate change and its perceived direct threat to their crops, health, and city. The future concerns of gardeners regarding the availability of water for both crop growth and the development of urban allotment gardens are emphasized. The findings provide results on self-produced food, urban cooling, and the opinion of gardeners, underscoring the multifunctional contributions of urban gardens to cities.