Evaluating how citrus fiber affects the cell structure and functions of starch-based foam

Zhang, Yue; Li, Ziheng; Bao, Xianyang; Zeng, Jie; Gao, Haiyan; Liu, Hongsheng

doi:10.1016/j.indcrop.2024.118984

Industrial Crops and Products

2024

DOI: 10.1016/j.indcrop.2024.118984

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Evaluating how citrus fiber affects the cell structure and functions of starch-based foam

Yue Zhang,

Ziheng Li,

Xianyang Bao

et al.

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Cited by 3 publications

References 40 publications

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Development of a Starch‐Based Foam System With Oxygen‐Controlled Release

Zhan,

Cao,

et al. 2024

Starch Stärke

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Calcium peroxide (CP) offers promising applications in the food industry due to its oxygen‐donating properties. However, the rapid release of oxygen by CP needs to be addressed for fruit preservation applications. In this paper, a starch‐based foam is prepared to embed CP to alleviate this problem. Results show that the starch foam extruded at 150 °C and 150 rpm shows a high foaming ratio of 19.28 and displays a high moisture adsorption capacity of 0.21 g water/g solids when stored at 97% relative humidity (RH), which effectively regulates the water accessibility to CP. The initial oxygen release rate of the embedded CP is reduced from 0.19 to 0.07 mmol L−1 h−1, and the release time is prolonged. The wet‐stored foam shows excellent cushioning ability, with a recovery ratio higher than 72%. The starch‐based active foam with a tunable release of oxygen and cushioning properties can be used as active packaging for fresh fruit transportation and preservation.

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Development of a Starch‐Based Foam System With Oxygen‐Controlled Release

Zhan,

Cao,

et al. 2024

Starch Stärke

View full text Add to dashboard Cite

show abstract

Impact of citrus pectin on the foaming behavior, structures, and barrier properties of the starch foam blocks

Zhang,

Bao,

Yang

et al. 2025

Food Chemistry

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Performances of starch foam improved by an alginate coating

Trongnit,

Kaewtatip

2025

Industrial Crops and Products

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Evaluating how citrus fiber affects the cell structure and functions of starch-based foam

Cited by 3 publications

References 40 publications

Development of a Starch‐Based Foam System With Oxygen‐Controlled Release

Development of a Starch‐Based Foam System With Oxygen‐Controlled Release

Impact of citrus pectin on the foaming behavior, structures, and barrier properties of the starch foam blocks

Performances of starch foam improved by an alginate coating

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