Evaluating rural sustainable land use from a system perspective based on the ecosystem service value

Li, Xiaokang; Liu, Lin

doi:10.1016/j.regsus.2023.03.002

Cited by 8 publications

(2 citation statements)

References 78 publications

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“…Issues related to biodiversity monitoring, aspects of the importance of ensuring the long-term preservation of and access to data are considered in the works of Hardisty et al [3], Alblas and van Zeben [4], Alkemade et al [5], Navarro et al [6], Barral and Guillet [7], Moersberger et al [8], Schmeller et al [9], Schmidt et al [10], Blanco-Zaitegi et al [11], Brörken et al [12], Xie et al [13], Lu et al [14], Cipullo [15], Estoque et al [16], Ren et al [17], Tóth et al [18], Kong et al [19], Li and Lei [20], White et al [21], Spangenberg [22].…”

Section: Aim and Methodologymentioning

confidence: 99%

Information provision for monitoring the sustainable development of the land and biodiversity

Chala,

Korepanov,

Lazebnyk

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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The study is focused on gathering information to monitor sustainable land development and biodiversity. The article discusses the objectives and measures required to achieve Sustainable Development Goal 15 “Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss”. This paper shows the results of the analysis of key indicators and values for Ukraine. It also contains the developed conceptual diagram for managing the sustainable development of ecosystems and biodiversity. There were identified the main sources of statistical information, including traditional enterprise-level data and big data, and analyzed changes in indicators for monitoring the achievement of the Sustainable Development Goals at micro level under section “Environmental area”. The study also identified potential sources of information for calculating the presented indicators and explored the use of big data to develop an information base for monitoring, evaluating, and policy development related to sustainable land development and biodiversity. Further research and studies are needed to determine the algorithms of data processing, modelling and constructing of integrated indicators.

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Section: Aim and Methodologymentioning

confidence: 99%

Information provision for monitoring the sustainable development of the land and biodiversity

Chala,

Korepanov,

Lazebnyk

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

show abstract

“…Simultaneously, the varying levels of socioeconomic development and natural resource endowment have exacerbated the spatial mismatch between global food production and land resources, impacting the sustainable utilization of cultivated land resources [21]. Hence, scrutinizing land demands and pressures amid the evolution of residents' food consumption patterns holds immense significance and value in achieving the sustainable development of cultivated land [22][23][24].…”

Section: Introductionmentioning

confidence: 99%

Cultivated Land Demand and Pressure in Southeast Asia from 1961 to 2019: A Comprehensive Study on Food Consumption

Qin,

Tang,

et al. 2023

Foods

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Southeast Asia plays a crucial role in global food production and trade, yet it grapples with challenges related to food security, regional stability, and security. Cultivated land is the material foundation for ensuring food production. With the development of society and the economy, people’s food consumption has undergone significant changes. This paper employs a comprehensive approach to analyze trends in food consumption, the cultivated land footprint, and associated land pressures in Southeast Asia over the period 1961–2019. The main findings are as follows: (1) Between 1961 and 2019, the total food consumption in Southeast Asia surged by 3.1 times. Notably, the proportion of livestock-based foods increased steadily from 6.62% in 1961 to 16.82% in 2019. (2) Due to advancements in agricultural productivity across Southeast Asia, the cultivated land footprint for food consumption only increased by 0.7 times, showcasing a diminishing demand for grain-cultivated land. (3) On the whole, the pressure of food consumption on cultivated land in Southeast Asia is on the decline, albeit with considerable variations among different countries. The Philippines is facing a relative undersupply, whereas Thailand has experienced the lowest cultivated land pressure. (4) Encouraging a shift towards a Mediterranean-style diet, aligned with existing dietary patterns, holds promise for reducing future pressures on cultivated land and promoting better health outcomes for the populace in Southeast Asia.

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Investigating the impact of multidimensional management on the willingness of villagers to protect the ecosystems and avoiding rural–urban migration

Khosravi Mashizi,

Sharafatmandrad,

Karami Robati

et al. 2024

Environ Dev Sustain

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Evaluating rural sustainable land use from a system perspective based on the ecosystem service value

Cited by 8 publications

References 78 publications

Information provision for monitoring the sustainable development of the land and biodiversity

Information provision for monitoring the sustainable development of the land and biodiversity

Cultivated Land Demand and Pressure in Southeast Asia from 1961 to 2019: A Comprehensive Study on Food Consumption

Investigating the impact of multidimensional management on the willingness of villagers to protect the ecosystems and avoiding rural–urban migration

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