Evaluating the ability of rapid evaporative ionization mass spectrometry to differentiate beef palatability based on consumer preference

Zhai, Chaoyu; Schilling, Bailey; Prenni, Jessica E.; Brooks, J. C.; Legako, J. F.; Miller, R. K.; Hernandez-Sintharakao, Michael J.; Gifford, Cody; Delmore, R. J.; Nair, Mahesh N.

doi:10.1007/s13197-022-05562-6

Cited by 3 publications

(2 citation statements)

References 21 publications

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“…used REIMS for the analysis of lamb products, demonstrating the detectable variation in products based on the sex of the animal, in addition to castration status, diet, and breed 78 . REIMS has also been used for the chemical prediction of beef palatability, studying the chemical variation associated with factors such as flavour, juiciness, and tenderness, all of which will be important in the authentication 79 . With similar efforts to improve the authenticity and quality of animal products, REIMS has similarly been used for the authentication of shrimp 80 and beef, 81 for the characterization of aged tuna products 82 and fish speciation, 83 and for milk authentication 84 .…”

Section: Applications Of Aimsmentioning

confidence: 99%

“… 78 REIMS has also been used for the chemical prediction of beef palatability, studying the chemical variation associated with factors such as flavour, juiciness, and tenderness, all of which will be important in the authentication. 79 With similar efforts to improve the authenticity and quality of animal products, REIMS has similarly been used for the authentication of shrimp 80 and beef, 81 for the characterization of aged tuna products 82 and fish speciation, 83 and for milk authentication. 84 Numerous other AIMS techniques have been demonstrated as potential tools in the authentication of food products, including ASAP for the authentication of Manuka honey 85 and Chinese teas, 86 DART for the discrimination of milk products 87 and edible insects, 88 DESI for the characterization of plant and animal‐derived milk, 89 and desorption APCI for vanilla characterization.…”

Section: Applications Of Aimsmentioning

confidence: 99%

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Applications of ambient ionization mass spectrometry in 2022: An annual review

Rankin‐Turner

Sears

Heaney

2023

Analytical Science Advances

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The development of ambient ionization mass spectrometry (AIMS) has transformed analytical science, providing the means of performing rapid analysis of samples in their native state, both in and out of the laboratory. The capacity to eliminate sample preparation and pre‐MS separation techniques, leading to true real‐time analysis, has led to AIMS naturally gaining a broad interest across the scientific community. Since the introduction of the first AIMS techniques in the mid‐2000s, the field has exploded with dozens of novel ion sources, an array of intriguing applications, and an evident growing interest across diverse areas of study. As the field continues to surge forward each year, ambient ionization techniques are increasingly becoming commonplace in laboratories around the world. This annual review provides an overview of AIMS techniques and applications throughout 2022, with a specific focus on some of the major fields of research, including forensic science, disease diagnostics, pharmaceuticals and food sciences. New techniques and methods are introduced, demonstrating the unwavering drive of the analytical community to further advance this exciting field and push the boundaries of what analytical chemistry can achieve.

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