1974
DOI: 10.1111/j.1540-4781.1974.tb05106.x
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Evaluating the Cultural Content of Foreign‐Language Texts

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Cited by 13 publications
(7 citation statements)
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“…Media is a rich source of cultural information, with television, music, and radio shaping and reflecting a culture's beliefs and practices (Bennett, 2000; Lull, 1987; Joiner, 1974). For instance, many television shows are “slice of life” shows and expose viewers to daily life in different cultures.…”
Section: Discussionmentioning
confidence: 99%
“…Media is a rich source of cultural information, with television, music, and radio shaping and reflecting a culture's beliefs and practices (Bennett, 2000; Lull, 1987; Joiner, 1974). For instance, many television shows are “slice of life” shows and expose viewers to daily life in different cultures.…”
Section: Discussionmentioning
confidence: 99%
“…They generally include a number of categories, checklists, questions, or ideal features that evaluators can use to analyze and/or rate all aspects of the textbooks (e.g., Bragger, 1985;Hadley, 2001;Williams, 1983). Others have argued for a focus on a single criterion, such as textbooks' treatment of culture (see, e.g., Dechert & Kastner, 1989;Joiner, 1974;Kramsch, 1987;Pfister & Borzilleri, 19771, or how well tasks are integrated into textbooks (Ellis, 1998). Others have argued for a focus on a single criterion, such as textbooks' treatment of culture (see, e.g., Dechert & Kastner, 1989;Joiner, 1974;Kramsch, 1987;Pfister & Borzilleri, 19771, or how well tasks are integrated into textbooks (Ellis, 1998).…”
Section: Factors In Evaluating Materialsmentioning
confidence: 99%
“…For the textbook analysis, the analytical categories for approaching Amazigh textbooks were adopted from the work of other foreign language textbook researchers such as Damen (1987), Dechert & Kastner (1989), Feng (2004), and Joiner (1974. A distinction is made in this study between the socio-cultural content and the manner of presentation of the cultural content.…”
Section: Methodsmentioning
confidence: 99%