Evaluating the different procedures for preserving fish in Rivers State, Nigeria

Alonge, Akindele Folarin; Ikrang, E. G.; Wechie, O. L.

doi:10.1088/1755-1315/445/1/012013

Cited by 2 publications

(3 citation statements)

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“…In a study conducted in the coastal areas of Ondo state, Nigeria, it was observed that females dominated the processing sector (70%) [9]. According to Alonge et al [6], females are more likely to suffer health implications as they are more involved in fish preservation than males. The predominant age group was 31-40years (34.3%) followed by 16-30years (26.6%).…”

Section: Discussionmentioning

confidence: 99%

“…Various methods have been developed to meet this need; drying (dehydration), smoking, frying, salting, heating, roasting etc., most of which are practised in developing countries such as Nigeria. The principle behind these preservation methods is the elimination of microorganisms which cause spoilage and to halt biochemical reactions which will facilitate the spoilage, by reducing the water content of the food since moisture is necessary for the survival of microbes in the fish [5][6][7].…”

Section: Introductionmentioning

confidence: 99%

“…Olaoye et al [9], reported that the various traditional methods employed in the preservation of fish in the rural areas of developing countries have negative impacts (short term, medium term and long term) on the lives of the users. Females were reported to be more likely to suffer health implications as they are more involved in fish preservation than males [6,10,11].…”

Section: Introductionmentioning

confidence: 99%

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Methods Adopted in the Preservation of Fish and their Health Implications to the People of Sampou, Bayelsa State

Stanley

Anusiobi²,

Okere³

et al. 2022

EJNFS

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The methods adopted to preserve fish can affect its nutritional quality owing to the likelihood of deposition of chemical and biological agents, which can also be injurious to health upon consumption. This study aimed to assess the impact of these preservation methods on the health of the people of Sampou. A descriptive cross-sectional study was conducted among people of Sampou, aged between 15-60 years. Data were collected from 364 respondents using interview and self-administered questionnaires and analyzed using Statistical Package for Social Sciences (SPSS) version 20. The study shows that smoking is the most common method of fish preservation in Sampou because it's easily accessible. Result of the study also revealed that fish preservation methods have health implications, such as burns, eye irritation, cough, asthma exacerbation, bronchitis, fever and chest pain. Although, smoking tends to prolong the shelf life of the fish it impacts adversely on health. It was recommended that farmers should seek support to build a solar powered cold room storage in Sampou, while the government should provide funds which will help fish farmers get better equipment. Medical officers and other healthcare workers should encourage regular medical screening and check up for fish farmers.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Methods Adopted in the Preservation of Fish and their Health Implications to the People of Sampou, Bayelsa State

Stanley

Anusiobi²,

Okere³

et al. 2022

EJNFS

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Sustaining the blue bounty: Fish food and nutrition security in Nigeria's evolving blue economy

Saba,

Eyo,

Elegbede

et al. 2024

AIMSAGRI

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<abstract> <p>Fish is a key component of Nigeria's protein supply, making up about 40% of the nation's protein intake and considerably aiding in the achievement of the second Sustainable Development Goal of feeding the expanding population. Despite its importance, Nigeria's fish production and supply cannot keep up with demand. While total fish output has increased from 1,073,059 tonnes in 2014 to 1,169,000 tonnes in 2018 and is expected to reach 1,275,000 tonnes by 2030, there is a great supply gap. Fish production not only affects food security but also the national economy and employment. Notwithstanding, the fisheries sub-sector suffers several difficulties, such as poor management, a deficient fisheries policy, overfishing, diminishing catch, and a lack of technical know-how among fish growers and fishermen. Thus, exploring untapped aquaculture potential and managing small-scale fisheries effectively are necessary to close the gap between the demand for and supply of fish. The fish output situation can be improved by enforcing fisheries policy and regulations, increasing investments in ethical fisheries and aquaculture, and providing sufficient training for fish farmers and fisherfolk. To reduce waste associated with the limited number of fish now produced, post-harvest losses must also be addressed. By solving these issues and putting in place the necessary actions, Nigeria can increase its fish production, strengthen its food security, and accomplish the sustainable development goals in its evolving blue economy.</p> </abstract>

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Evaluating the different procedures for preserving fish in Rivers State, Nigeria

Cited by 2 publications

References 2 publications

Methods Adopted in the Preservation of Fish and their Health Implications to the People of Sampou, Bayelsa State

Methods Adopted in the Preservation of Fish and their Health Implications to the People of Sampou, Bayelsa State

Sustaining the blue bounty: Fish food and nutrition security in Nigeria's evolving blue economy

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