Evaluating the effect of honeybee pollination on production of watermelon (Citrullus lantatus), in Northern Ethiopia

Fekadie, Bereket; Getachew, Awraris; Ayalew, Workneh; Jenberie, Abebe

doi:10.1007/s42690-023-01042-2

Cited by 2 publications

References 81 publications

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Honeybee (Apis mellifera L.) pollination enhances the yield and flavor quality of kiwifruit

Ji,

Wang,

Huang

et al. 2024

Arch Insect Biochem Physiol

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Pollination is essential for achieving high yields and enhancing the quality of kiwifruit cultivation, both of which significantly influence growers' interests and consumers' preferences. However, compared to studies on yield, there are fewer studies exploring the impact of pollination methods on the flavor of kiwifruit Actinidia chinensis Planchon. This study examined the effects of bee (Apis mellifera L.) pollination and artificial pollination on the yield and flavor of kiwifruit in the main producing areas of China. Compared with those pollinated artificially, bee‐pollinated kiwifruit exhibited a greater fruit set rate, heavier fruit weight, and greater number of seeds. Notably, the number of seeds was positively correlated with fruit weight in bee‐pollinated kiwifruit, whereas no such correlation was detected in artificially pollinated fruit. Bee pollination not only enhanced the yield but also improved the flavor of kiwifruit. Specifically, bee‐pollinated kiwifruit contained higher levels of sucrose and lower concentrations of glucose and fructose, while the acid content was less affected by pollination methods. Furthermore, significant differences were observed in the volatile organic compound (VOC) levels in kiwifruit subjected to different pollination treatments, with bee‐pollinated fruit exhibiting a superior flavor. Our findings provide new insights into the beneficial role of bee pollination in enhancing kiwifruit yield and quality, underscoring the crucial importance of bees in kiwifruit pollination.

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Honeybee (Apis mellifera L.) pollination enhances the yield and flavor quality of kiwifruit

Ji,

Wang,

Huang

et al. 2024

Arch Insect Biochem Physiol

View full text Add to dashboard Cite

show abstract

Towards Realizing the Potential of Apiculture for Honey Production and Crop Pollination

Abate,

Ayalew

2024

The Untold Stories of African Agriculture

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Evaluating the effect of honeybee pollination on production of watermelon (Citrullus lantatus), in Northern Ethiopia

Cited by 2 publications

References 81 publications

Honeybee (Apis mellifera L.) pollination enhances the yield and flavor quality of kiwifruit

Honeybee (Apis mellifera L.) pollination enhances the yield and flavor quality of kiwifruit

Towards Realizing the Potential of Apiculture for Honey Production and Crop Pollination

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