2022
DOI: 10.1088/1755-1315/1006/1/012007
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Evaluating the Effects of Environmental Stress on Leaf Chlorophyll Content as an Index for Tree Health

Abstract: Chlorophyll content plays a vital role in photosynthetic and biomass production in all plants. Because chlorophyll shows a greater sensitivity to changes in external conditions than do other pigments in foliage, such as carotenoids for example, chlorophyll content in leaves may be a good surrogate for environmental stress, changes in temperature and humidity, as well as in pollutant levels both in the air and in the soil. This paper reviews the potential for chlorophyll content in the leaves of trees as a meas… Show more

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Cited by 19 publications
(13 citation statements)
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“…The other most common group of plant pigments, typical for all photosynthetic organisms, are carotenoids. They are secondary metabolites of plants, which as auxiliary pigments, transfer the absorbed energy to chlorophyll and also protect chlorophyll from excessive light intensity [7]. We found similar levels of total carotenoid content to those in the control plant, for S. cymosa, A. carpatica, and G. repens in two studied years.…”
Section: Discussionsupporting
confidence: 70%
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“…The other most common group of plant pigments, typical for all photosynthetic organisms, are carotenoids. They are secondary metabolites of plants, which as auxiliary pigments, transfer the absorbed energy to chlorophyll and also protect chlorophyll from excessive light intensity [7]. We found similar levels of total carotenoid content to those in the control plant, for S. cymosa, A. carpatica, and G. repens in two studied years.…”
Section: Discussionsupporting
confidence: 70%
“…One of the typical characteristics of alpine plants is reduced chlorophyll content. The chlorophyll content could be a variety-specific and species-specific characteristic [7], [10], [12]- [15] due to changes in altitude and high-mountain environmental conditions. Our data show that changes in chlorophyll a and chlorophyll b content could be due to: species-specific features, UV intensity of studied year and rapid decrease of chlorophyll b content than the chlorophyll a content.…”
Section: Discussionmentioning
confidence: 99%
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