Evaluating the effects of temperature and agitation on biofilm formation of bacterial pathogens isolated from raw cow milk
Meshari Alabdullatif
Abstract:Objectives
To study the effect of agitation and temperature on biofilm formation (cell aggregates embedded within a self-produced matrix) by pathogenic bacteria isolated from Raw cow milk (RCM).
Methods
A 40 RCM samples were gathered from eight dairy farms in Riyadh, Saudi Arabia. After bacterial culturing and isolation, gram staining was performed, and all pathogenic, identified using standard criteria established by Food Standards Australia New Z… Show more
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