2022
DOI: 10.3390/pharmaceutics14020420
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Evaluating the Taste Masking Ability of Two Novel Dispersible Tablet Platforms Containing Zinc Sulfate and Paracetamol Reconstituted in a Breast Milk Substitute

Abstract: Milk is often used as a dispersion medium for medicines administration in young children but its taste-masking ability is unknown. A human taste panel was conducted to assess the potential of infant formula milk (Aptamil® 1) to mask the taste of two model WHO priority medicines, zinc sulfate and paracetamol, manufactured as dispersible tablets. Simultaneously, the palatability of powder blends of the tablet platforms was assessed. Twenty healthy adult volunteers performed a swirl-and-spit assessment of placebo… Show more

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Cited by 4 publications
(7 citation statements)
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“…Tf and Tp ramps for three cycles are shown in Figure 5 and were analyzed to select the optimal conditions to produce the lyophilized material used for the mucoadhesive tablets. The DSC results showed a T g value of -5.95 • C for the Lip + L + M + A mixture, and the collapse temperature (Tc) assumed to be 2-3 • C above the T g [39] was −4 • C. Accordingly, up to −4 • C might be safely reached during primary drying for our product. Nevertheless, −8 • C was selected as the target T p for primary drying to ensure the avoidance of product collapse.…”
Section: Resultsmentioning
confidence: 81%
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“…Tf and Tp ramps for three cycles are shown in Figure 5 and were analyzed to select the optimal conditions to produce the lyophilized material used for the mucoadhesive tablets. The DSC results showed a T g value of -5.95 • C for the Lip + L + M + A mixture, and the collapse temperature (Tc) assumed to be 2-3 • C above the T g [39] was −4 • C. Accordingly, up to −4 • C might be safely reached during primary drying for our product. Nevertheless, −8 • C was selected as the target T p for primary drying to ensure the avoidance of product collapse.…”
Section: Resultsmentioning
confidence: 81%
“…For T g, however, differences between liposomes with and without additives were not found (−5.95 to −5.03 • C range). The DSC results showed a T′g value of -5.95 °C for the Lip + L + M + A mixture, and the collapse temperature (Tc) assumed to be 2-3 °C above the T′g [39] was −4 °C. Accordingly, up to −4 °C might be safely reached during primary drying for our product.…”
Section: Resultsmentioning
confidence: 98%
See 1 more Smart Citation
“…Human taste panels are regarded as the gold standard for the taste evaluation of products designed for humans [ 21 ]. Ideally, human taste panels should be applied as the reference point for evaluating taste at multiple phases of paediatric formulation development, both before and during product creation, and also during the final assessment of the product through clinical trials [ 22 , 23 , 24 ]. Despite their desirability, establishing an appropriate human taste panel for all stages of development for a paediatric medicinal formulation has not been extensively discussed within the pharmaceutical science community.…”
Section: Human Taste Panelmentioning
confidence: 99%
“…Grittiness was assessed using a 5-point Likert scale ranging from “not gritty” (1) to “gritty” (5). Additionally, participants indicated whether they found the sample acceptable as a medicine with a simple “yes” or “no.” [ 22 ] Our team used the five-point facial hedonic scale for both children and young adult taste panels, with options ranging from “dislike very much” on the left to “like very much” to the right, and children were further asked to provide a simple “yes” or “no” to indicate whether they would be willing to take the medicine again [ 5 , 6 ]. These scoring systems vary in complexity, measurement scales, and target populations.…”
Section: Human Taste Panelmentioning
confidence: 99%