“…The nutraceutical values of amaranths have been reported widely in scientific publications [13,15,21,[43][44][45]. Findings from different experiments have indicated that Amaranthus has a higher proximate composition than commonly consumed food crops, such as corn (Zea mays), buckwheat, rye, and rice [15]; comparable nutritive characteristics to commonly patronized vegetables, e.g., spinach (Spinacia oleracea L.) [31]; equivalent nutrient content to some fodder crops, such as barley, maize, and wheat [46]; and is rich in extremely rare amino acids (e.g., lysine and tryptophan) that could replace animal protein and supplement human diets with moderate-quality amino acids [47,48]. Metabolic diseases, such as diabetes, ulcers, congestive cardiac, liver, and renal failure, cancer, helminthic infections, and most degenerative diseases, such as ageing hypertension, atherosclerosis, obesity, and being chronically underweight are induced by damages done to cells and tissues by free radicals [17,[49][50][51][52].…”