2009
DOI: 10.1073/pnas.0813012106
|View full text |Cite
|
Sign up to set email alerts
|

Evaluating β-turn mimics as β-sheet folding nucleators

Abstract: ␤-Turns are common conformations that enable proteins to adopt globular structures, and their formation is often rate limiting for folding. ␤-Turn mimics, molecules that replace the i ؉ 1 and i ؉ 2 amino acid residues of a ␤-turn, are envisioned to act as folding nucleators by preorganizing the pendant polypeptide chains, thereby lowering the activation barrier for ␤-sheet formation. However, the crucial kinetic experiments to demonstrate that ␤-turn mimics can act as strong nucleators in the context of a coop… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

2
85
1

Year Published

2010
2010
2021
2021

Publication Types

Select...
6
3

Relationship

2
7

Authors

Journals

citations
Cited by 100 publications
(88 citation statements)
references
References 50 publications
2
85
1
Order By: Relevance
“…The four-, five-, and six-residue reverse turns comprising loop 1 of WW were converted to their corresponding enhanced aromatic sequons by replacing the amino acid at position 16 (Ser in all cases) with Phe, replacing the amino acid at position 19 (Asn, Asp, or Ser, respectively) with Asn (GlcNAc1), and replacing the amino acid at position 21 (Arg in all cases) with Thr (36,38). Note that we are using the same number to indicate amino acids in analogous positions in WW variants with different loop 1 lengths (36,37). Thus, the sequences of the enhanced aromatic sequons in the four-, five-, and six-residue reverse turns comprising loop 1 are Phe16-Asn(GlcNAc1)19-Gly20-Thr21, Phe16-Ala18-Asn(GlcNAc1)19-Gly20-Thr21, and Phe16-Arg17-Ser18--Asn(GlcNAc1)19-Gly20-Thr21, respectively (see Table 1).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The four-, five-, and six-residue reverse turns comprising loop 1 of WW were converted to their corresponding enhanced aromatic sequons by replacing the amino acid at position 16 (Ser in all cases) with Phe, replacing the amino acid at position 19 (Asn, Asp, or Ser, respectively) with Asn (GlcNAc1), and replacing the amino acid at position 21 (Arg in all cases) with Thr (36,38). Note that we are using the same number to indicate amino acids in analogous positions in WW variants with different loop 1 lengths (36,37). Thus, the sequences of the enhanced aromatic sequons in the four-, five-, and six-residue reverse turns comprising loop 1 are Phe16-Asn(GlcNAc1)19-Gly20-Thr21, Phe16-Ala18-Asn(GlcNAc1)19-Gly20-Thr21, and Phe16-Arg17-Ser18--Asn(GlcNAc1)19-Gly20-Thr21, respectively (see Table 1).…”
Section: Resultsmentioning
confidence: 99%
“…To meet these goals, we sought a single protein into which several types of enhanced aromatic sequons and their corresponding reverse turn types could be inserted without changing the overall structure or the flanking sequences. The WW domain is ideal for these requirements: Many WW variants harboring different reverse turn types in loop 1 have been structurally (34,36,37) and biophysically (36)(37)(38)(39) characterized. Crystal structures exist for WW domains harboring a type II β-turn in a six-residue loop (Fig.…”
mentioning
confidence: 99%
“…b-turns are the smallest type of protein secondary structure, joining other elements of secondary structure such as a-helix and b-sheets and abruptly change the direction of the polypeptide chain and may dictating the folding of longer polypeptide chains [22,23]. b-turns are common conformations that enable protein to adopt globular structures, and may serve as a nucleation site for folding/refolding of proteins [24]. Their formation is often rate limiting for folding where protein stability is intimately connected with protein folding.…”
Section: Discussionmentioning
confidence: 99%
“…These results encourage additional interrogations of natural structural elements with foldameric equivalents. [27][28][29][30] …”
Section: Discussionmentioning
confidence: 99%