2020
DOI: 10.21608/ejbo.2020.21630.1422
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Evaluation and Detection of Ochratoxins and Aflatoxins of Aspergillus piperis by Fluorometric Spectroscopy, Gel Electrophoresis and Western Blotting Techniques

Abstract: T OTAL ochratoxins (OTs) and aflatoxins (AFs) of Aspergillus piperis were quantitively detected by fluorometric spectroscopy in both fungal biomass (FB) and culture filtrate (CF). OTs were detected with high concentrations; 38˟10 -3 and 32˟10 -3 μg/g in fungal biomass and culture filtrate of A. piperis respectively, while, AFs recorded lower concentrations; 3.3˟10 -3 and 2.3˟10 -3 μg/g. Consequently, different types of OTs produced in FB and CF of A. piperis were identified using sodium dodecyl sulphate-polyac… Show more

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