Lignocellulosic fibers have attracted the attention of researchers, academicians and industries in recent years. These fibers have several advantages as compared to conventionally used fibers such as availability in abundance in nature as it can be extracted from almost every plants, biodegradability, environmental friendliness, high specific strength, etc. Cellulose content of fiber depends on the chemical constituents of the source plant from which it is extracted hence it becomes necessary to understand the constituents of lignocellulosic fibers before its application. In this paper, a new source (Delonix Regia Fruit) of cellulosic fibers has been evaluated and chemical constituents of Delonix Regia fruit fiber has been compared with several lignocellulosic plant fibers. Also, Delonix Regia Fruit fibers are presented as a new source of cellulose and Chemical methods are used for extraction of cellulose from it. Chemically Treated and untreated fibers are characterized by Fourier Transform Infrared Spectroscopy (FT-IR) and Thermo Gravimetric Analysis (TGA) to understand the effect of chemical treatment, properties of the cellulose yield. From the results compositional analysis it can be seen that Delonix Regia fruit fibers have 66.9% cellulose content which is very high as compared to most of the popular sources which makes it suitable and cost effective to extract cellulose from it and can be used in biocomposites and bionanocomposites. Analysis of FT-IR spectra of untreated and chemically treated Delonix Regia Fruit Fibers revealed the removal of hemi-cellulose and lignin by chemical treatments followed. TGA-DTG results proved that highly purified yield of cellulose is successfully extracted by the chemical route followed.