2011
DOI: 10.1051/tpe/2011111
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Evaluation clinique d’un programme d’éducation thérapeutique centré sur les familles d’enfants et d’adolescents obèses ou en surpoids

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Cited by 7 publications
(8 citation statements)
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“…In particular, the original FTE study involved 254 overweight and obese children (BMI ≥ 85˚ and ≥95˚ percentile) [35] aged 10.4 ± 3 years, without relevant psychiatric comorbidities, 127 treated with FTE and 127 with diet therapy. After at least 1 year (mean time 2.8 ± 1.3 years), the BMI z-score after FTE, calculated on CDC 2000 curves [56], was reduced by 0.43 ± 0.5, while it remained unchanged in the diet therapy group, with a great reduction of severe forms (BMI > 99˚ percentile).…”
Section: Family Therapeutic Educationmentioning
confidence: 99%
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“…In particular, the original FTE study involved 254 overweight and obese children (BMI ≥ 85˚ and ≥95˚ percentile) [35] aged 10.4 ± 3 years, without relevant psychiatric comorbidities, 127 treated with FTE and 127 with diet therapy. After at least 1 year (mean time 2.8 ± 1.3 years), the BMI z-score after FTE, calculated on CDC 2000 curves [56], was reduced by 0.43 ± 0.5, while it remained unchanged in the diet therapy group, with a great reduction of severe forms (BMI > 99˚ percentile).…”
Section: Family Therapeutic Educationmentioning
confidence: 99%
“…Children aged 8.9 ± 4 years (48% males), with an initial BMI z-score 1.93 ± 0.5, attending the FTE program were reevaluated after a follow-up of at least 6 months, to detect changes in BMI z-scores ( Table 2). Data were personally collected by the 6 participants, sent telematically, and evaluated by the study leader and the statistician of the FTE program published [34,35].…”
Section: Clinical Investigationmentioning
confidence: 99%
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“…A huge variety of school-based obesity prevention and treatment programs have been introduced to increase healthy eating behaviours in childhood (Blom-Hoffman, Kelleher, Power & Leff, 2004;Burgermaster, Koroly, Contento, Koch & Gray, 2017;Drapeau, Savard, Gallant, Nadeau & Gagnon, 2016;DelgadoNoguera, Tort, Martinez-Zapata & Bonfill, 2011;Evans, Christian, Cleghorn, Greenwood & Cade, 2012;Han, Kim & Park, 1997;Howerton, Bell, Dodd, Berrigan, Stolzenberg-Solomon & Nebeling, 2007;Jones et al, 2012;Kim, Choi & Kim, 2011;Knai, Pomerleau, Lock & McKee M, 2006;Sahota, Rudolf, Dixey, Hill, Barth & Cade, 2001;Shannon, Graves & Hart, 1982;Silveira, Taddei, Guerra & Nobre, 2011;Van Cauwenberghe, Maes, Spittaels, van Lenthe, Brug & Oppert, 2010) including: curriculum-based activities (Graziose, Koch, Wang, Lee Gray & Contento, 2017;Lakin & Littledyke, 2008), behavioural interventions (Başkale & Bahar, 2011;Räsänen 2004;Tanas, Pedretti, Gilli, Gagnayre & Marcolongo, 2011), sensory education (Mustonen & Tuorila, 2010;Reverdy, Chesnel, Schlich, Köster & Lange, 2008;Reverdy, Schlich, Köster, Ginon & Lange, 2010), classroom cooking experiences or involvement in meal preparation (van der Horst, Ferrage & Rytz, 2014;Walters & Stacey, 2009), playful approaches such as videogames, card games and computer-based activities or educational videos/DVD (Cecchetto, Pena & Pellanda, 2017;Gabrielli et al, 2017;Lee et al, 2017), school gardening (Sarti, Dijkstra, Nury, Seidell & Dedding, 2017), motivational theatre and storytelling …”
Section: Introductionmentioning
confidence: 99%