Évaluation de la qualité de l’alimentation d’adolescents algériens par le score d’adéquation aux recommandations nutritionnelles du PNNS (France)

Karoune, R.; Mekhancha, D.-E.; Benlatreche, C.; Badaoui, Brahim; Nezzal, L.; Dahel-Mekhancha, C.C.

doi:10.1016/j.nupar.2016.12.001

Cited by 5 publications

(7 citation statements)

References 24 publications

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“…The study data suggest that further efforts should be made to increase the dietary diversity following the recommendations of dietary guidelines, in the aim to potentially prevent or delay the probability of having the chronic kidney disease and its related risk factors. in the literature, this result is in accordance with previous studies [30] but not with others [23].…”

Section: Discussionsupporting

confidence: 93%

“…Thus, lower socioeconomic status and lower education level were associated with lower dietary diversity score. Similar finding was highlighted by other studies [23,27,28,29]. However, gender, sex and anthropometric status of the participants were neither associated with their dietary diversity scores nor with the consumption of same food groups.…”

Section: Discussionsupporting

confidence: 90%

“…Evidence suggests that diet play an important role in chronic kidney disease [22]. Dietary diversity score is well recognized as an indicator for assessing diet quality and food and nutrition security status [9,18,23]. In the present study, 9 food groups were selected for the calculation of the DDS in accordance with the classification proposed by the FAO [9].…”

Section: Nomentioning

confidence: 99%

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Dietary diversity score and the incidence of chronic kidney disease in an agricultural Moroccan adults population

Moustakim

Mbarki

Ayachi

et al. 2022

Rocz Panstw Zakl Hig

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Background. Healthy diet plays an important role in the management of chronic kidney disease (CKD) and in the prevention of related comorbidities. Dietary diversity score (DDS) is well recognized as an indicator for assessing diet quality and food security. However, its association with CKD has not been investigated. Objective. The aim of this study was to estimate the prevalence of CKD and to evaluate its association with DDS among a Moroccan adults from Sidi Bennour province. Materials and methods. A cross sectional study was conducted among 210 individuals. General information among others was collected. Weight, height and waist circumference were measured and body mass index (BMI) was calculated. Blood samples were collected and the serum creatinine was determined. Subsequent glomerular filtration rate (eGFR) was estimated by the modification of diet in renal disease (MDRD) formula and the chronic kidney disease was defined by an eGFR<60 ml/min/1.73m². Dietary intake was assessed using a 24-hours dietary recall, and DDS was computed according to the FAO guidelines. Results. The participants mean age was 54.18±13.45 years, with a sex ratio of 0.38 and 4.4% as the prevalence of chronic kidney disease. The dietary diversity score was lower than 3 (lowest DDS) in 14.4% of the subjects, between 4 and 5 (medium DDS) in 72.5% and higher than 6 (high DDS) in 13.1% of the subjects. Subjects with higher DDS consistently have a higher level of eGFR compared to those with lower DDS while the DDS was not associated with the incidence of CKD in the present study. Conclusion. Even if no statistically significant association was found between CKD and dietary diversity, there is a relationship of higher eGFR levels among the study participants with higher dietary diversity.

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Section: Discussionsupporting

confidence: 93%

Section: Discussionsupporting

confidence: 90%

Section: Nomentioning

confidence: 99%

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Dietary diversity score and the incidence of chronic kidney disease in an agricultural Moroccan adults population

Moustakim

Mbarki

Ayachi

et al. 2022

Rocz Panstw Zakl Hig

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“…Annals of Global Health DOI: 10.5334/aogh.3144 that the majority of the participants had an unbalanced diet, almost all of whom had a weight load (p < 0.0001) which could be explained by a low consumption of fruit and vegetables, dairy and seafood products and a high consumption of meat and sweet products [13]. These results showed that confinement could lead to unhealthy food consumption patterns [31].…”

mentioning

confidence: 82%

“…For data analysis, the scores were divided into three slices [13]: . The short version includes seven physical activity items providing information on time spent walking, vigorous and moderate intensity activity and sedentary activity [15].…”

Section: Annals Of Global Healthmentioning

confidence: 99%

Covid-19 and Confinement: Effect on Weight Load, Physical Activity and Eating Behavior of Higher Education Students in Southern Morocco

Boukrim

Obtel

Kasouati

et al. 2021

Annals of Global Health

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Évaluation de l’association entre la prise du petit-déjeuner et certaines pratiques à risque chez des adolescents marocains

Chala

Abouqal

Bour

2017

Médecine des Maladies Métaboliques

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Évaluation de la qualité de l’alimentation d’adolescents algériens par le score d’adéquation aux recommandations nutritionnelles du PNNS (France)

Cited by 5 publications

References 24 publications

Dietary diversity score and the incidence of chronic kidney disease in an agricultural Moroccan adults population

Dietary diversity score and the incidence of chronic kidney disease in an agricultural Moroccan adults population

Covid-19 and Confinement: Effect on Weight Load, Physical Activity and Eating Behavior of Higher Education Students in Southern Morocco

Évaluation de l’association entre la prise du petit-déjeuner et certaines pratiques à risque chez des adolescents marocains

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