Nutrition Clinique et Métabolisme
 2017
DOI: 10.1016/j.nupar.2016.10.113
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Évaluation de la teneur en iode des sels alimentaires dans les communes de Glazoué et de Ouidah (Bénin) et comparaison aux recommandations

Carmelle Mizéhoun-Adissoda
1
,
Victoire Aguèh
2
,
Achille Yemoa3
et al.
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