Evaluation Des Connaissances Des Populations De La Région De N’Zi Sur L’utilisation Des Plantes Alimentaires Dans Le Traitement Du Diabète De Type 2, De L’hypertension Artérielle Et De L’obésité (Centre-Est De La Côte d’Ivoire)

Kouakou, Donthy Kouakoubah Richard; Piba, Serge Cherry; Yao, Konan; Koné, Mamidou Witabouna; Bakayoko, Adama; Bi, Fézan Honora Tra

doi:10.19044/esj.2020.v16n15p262

Cited by 7 publications

(7 citation statements)

References 18 publications

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“…In addition to, they take care and devote more of their time to household chores, and she cares about their treatment as well as their families particularly in rural areas. Similar results have been obtained in other studies in many regions of Africa such as in Morocco (Ziyyat et al, 1997;Eddouks et al, 2002;Tahraoui et al, 2007;Fouad and Lahcen, 2020), in Algeria (Blama and Mamine, 2013), in Côte d'Ivoire (Kouakou et al, 2020).…”

Section: Socio-demographic Features Of the Informants In The High Atl...supporting

confidence: 91%

Ethnobotanical and toxicology study of medicinal plants used for the treatment of diabetes in the High Atlas Central of Morocco

Belhaj¹,

Chaachouay²,

Zidane³

2021

J Pharm Pharmacogn Res

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Context: Diabetes mellitus is considered one of the scourges of the third millennium in the world for several years. Aims: To evaluate, identify and preserve the experiences gained over the centuries. It is about therapeutic use of medicinal plants exploited for the treatment of diabetes, and to clarify its toxicities, in order to sensitize the population of the High Atlas Central (HAC) of Morocco not only on the risk but also the benefit of the use of phytotherapy. Methods: The surveys ethnopharmacological were conducted 834 the interviewees, using semi-structured survey, by application of quantitative indices such as Consensus index (CI %), Use value (UVi), family UV (FUV), relative frequency of citation (RFC), plant part value (PPV), and informant consensus factor (ICF) to assess the exact value of medicinal plants (MP). Results: We found that 144 medicinal plants in 121 genera and 52 plant families were traditionally used to treat diabetes, of which seven species were endemic to the study area, and 32 were being cited first ever to treating diabetes. In addition, we collected toxicological information on 99 antidiabetic plants, of which 41 species showed no toxic activity and 43 were toxic and sometimes lethal in high doses. The Ranunculaceae family showed the highest use value (FUV =0.139). Leaves were the most used plant parts (PPV =0.282) and infusion was the dominant method of preparation. The frequently used species were Olea europaea L. (UVi =0.172), Salvia officinalis L. (UVi =0.156) and Euphorbia resinifera Berg (UVi =0.150). Conclusions: These results are a rich source of information. They contribute to the knowledge of the antidiabetic medicinal flora of our study area, and to the preservation of the local popular know-how of the word that tends to disappear. They may also represent a database that consists of purifying and identifying the characterization of active compounds of herbal extracts with antidiabetic activity.

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Section: Socio-demographic Features Of the Informants In The High Atl...supporting

confidence: 91%

Ethnobotanical and toxicology study of medicinal plants used for the treatment of diabetes in the High Atlas Central of Morocco

Belhaj¹,

Chaachouay²,

Zidane³

2021

J Pharm Pharmacogn Res

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“…The high proportion of women could be justified by the rural character of the survey and by the culture of women to cook. Monyn et al [18] and Kouakou et al [19] confirm this hypothesis by reporting that in Côte d'Ivoire, as in all African societies, women perform household tasks and spend more time. Beagan et al [20] have shown that women's involvement in food tasks is due to the fact that women themselves have chosen food work because it is easier or prefer to cook for reasons of quality, cleanliness and family health.…”

Section: Discussionmentioning

confidence: 89%

Local Foods Based on Baobab Pulp (Adansonia digitata L.) Consumed in Savannah Areas of Northern Côte d'Ivoire

Jacqueline

Nestor²,

Konan³

et al. 2022

AJB2T

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The African baobab (Adansonia digitata L.) is an indigenous fruit tree in the dry savannah areas of sub-Saharan Africa. It is a species of great dietary and nutritional interest. The pulp of the fruit, in addition to being consumed raw or in cold drinks, is used for several others unknown foods in Côte d’Ivoire. Thus, a household survey was conducted in the localities of Korhogo, Séguéla and Bouna with 135 people per locality in order to identify these foods, and then to determine their modes, forms, frequency of consumption and their processes. The data revealed that consumers collect baobab in pods form (79.23-88.81%) in fields (76.15-86.57%) before using pulp in the preparation of 10 local foods with different technologies. Eight of these foods are meals and two are beverages (Zoom-koom and Séladji). Rural populations for its taste and health benefits consume the pulp of baobab fruit. The process of Bacacrou (Sougé-baca, Badégé-baca, Manou-baca and Sougé ni manou-baca) vary according to the practices of each locality. Among meals, Kagbèlè is a specific food of Korhogo while Séla biscuit is more specific to Séguéla, and Tchobal, Zoom-koom and Bafouratou are specific to Bouna. Sougé-baca and Séladji appears as the most known foods with a percentage of knowledge of 68.39 and 53.35 respectively, and the most consumed dishes precisely at breakfast and at the Muslim jêun break with 3 to 4 times per month as frequency of consumption. For a better promotion of these foods, it is essential to know their biochemical and nutritional composition.

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“…Parkia biglobosa, Annona senegalensis, Gardenia erubescens are generally food plants used during the periods of famine in Mali [29]. The study of Kouakou et al realized in 2020 in Ivory Coast on plants used to manage certain metabolic syndromes (diabetes, high blood pressure and obesity) showed that Parkia bliglobosa was among the most cited plants for the management of obesity [30]. The surveys carry out by Paré et al, in 2016 in the north and Ouédraogo et al, in 2019 in the Sudan savannah of Burkina have reported that Annona senegalensis and Gardenia erubescens were mostly known for their appetite suppressant properties [18] [31].…”

Section: Discussionmentioning

confidence: 99%

Ethnobotanical Survey of Appetite Suppressant Plants Used in Hauts-Bassins Areas of Burkina Faso

Zongo¹,

Meda²,

Gnanou³

et al. 2022

FNS

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This study aimed to list the medicinal plants used as an appetite suppressant in Hauts-Bassins areas of Burkina Faso. An ethnobotanical survey was undertaken from September to November 2021 using a semi-structured questionnaire. To determine well-known families and species, some indices such as Family Importance Value (FIV) and Relative Frequency of Citation (RFC) were calculated respectively. Sixty-seven traditional healers (41 men and 26 women) have been interviewed. The age group from 41 to 60 years old was more represented (47.76%). Fifty-eight (58) plant species belonging to 29 families and 53 genera were recorded to have appetite suppressant properties. Fabaceae family (25%) was the most mentioned followed by Combretaceae (12%). The most mentioned species were Guierasenegalensis (7.64%), Parkiabiglobosa (6.18%), Annona senegalensis and Gardenia erubescens (5.35% for both). Leaves and fruits had the highest frequencies of use with 41% and 25% respectively. The decoction (49.62%) was the main preparation method. The oral route was the only mode of drug administration. These results would contribute to strengthening the database on the medicinal plants used as an appetite suppressant by the traditional healers in Burkina Faso.

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Evaluation Des Connaissances Des Populations De La Région De N’Zi Sur L’utilisation Des Plantes Alimentaires Dans Le Traitement Du Diabète De Type 2, De L’hypertension Artérielle Et De L’obésité (Centre-Est De La Côte d’Ivoire)

Cited by 7 publications

References 18 publications

Ethnobotanical and toxicology study of medicinal plants used for the treatment of diabetes in the High Atlas Central of Morocco

Ethnobotanical and toxicology study of medicinal plants used for the treatment of diabetes in the High Atlas Central of Morocco

Local Foods Based on Baobab Pulp (Adansonia digitata L.) Consumed in Savannah Areas of Northern Côte d'Ivoire

Ethnobotanical Survey of Appetite Suppressant Plants Used in Hauts-Bassins Areas of Burkina Faso

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