Citation: Hargraves, M. (2018). Learning from community-designed minigrant programs in the Food Dignity project. Journal of Agriculture, Food Systems, and Community Development, 8(Suppl.
AbstractThe Food Dignity project was a five-year (2011-2016, plus a two-year extension), US$5 million collaborative action research project funded by the U.S. Department of Agriculture's Agriculture and Food Research Initiative, that brought together individuals from four universities and five community organizations. The project goal was to learn from and with these community organizations working to strengthen local food systems and build food justice in their communities. As part of the action research, the partnering community organizations each received US$30,000 to be distributed in their communities in the form of minigrants. The evaluation literature on minigrant programs has highlighted their potential for fostering community engagement and supporting ideas brought forward by community members with lived experience of the issue being addressed. In these minigrant programs, the outside funder or distributing agency had largely or entirely determined their structure. In the Food Dignity project, however, the community organizations each designed their own program, led by their community organizers. The diversity of the community organizations and the flexibility and autonomy they exercised in designing their minigrant programs offers an opportunity to explore a novel question: FoodDignity