Air quality in residential, commercial, and institutional buildings has become a public health issue. The indoor environment contains a wide variety of chemical and biological substances and occupant activities that can create air contaminants by evaporation, sublimation, combustion, resusupension, and chemical reactions in the air itself (particularly between ozone and unsaturated organic vapors). Because dispersion of these contaminants is much more restricted in the confinements of buildings than in the relatively unconfined outdoors, indoor concentrations tend to be higher than ambient (outdoor) concentrations. Furthermore, since most people spend ∼90% of their time indoors, their exposure (concentration breathed times duration) is generally at least 10 times greater indoors than outdoors. Building occupant complaints of odors, sensory irritation of eyes, nose and throat, neurological symptoms including nausea and headache, respiratory symptoms and infections, aggravation of asthma, and concerns about chronic diseases like cancer have increased markedly over the past two decades. Litigation of so‐called “sick building” cases has increased public awareness and concern. This article gives an overview of indoor air quality issues, the nature of contaminants in the air we breathe, health effects that are of potential concern, sources of air contaminants, and a discussion of source management, ventilation and air cleaning as approaches to providing good indoor air quality. The section on source management includes discussion on criteria for materials and products with desirable characteristics for preventing indoor air pollution. Numerous references are cited from the extensive and growing technical and public information literature.