Abstract. Volatile organic compounds (VOCs) contribute to air
pollution through the formation of secondary aerosols and ozone and extend
the lifetime of methane in the atmosphere. Tropospheric VOCs originate to
90 % from biogenic sources on a global scale, mainly from forests. Crops
are also a potentially large yet poorly characterized source of VOCs (30 %
of the VOC emissions in Europe, mostly oxygenated). In this study, we
investigated VOC fluxes over a winter wheat field by eddy covariance using a
PTR-Qi-TOF-MS with high sensitivity and mass resolution. The study took
place near Paris over a 5-week period and included flowering, crop maturity
and senescence. We found a total of 123 VOCs with fluxes 3 times above
the detection limit. Methanol was the most emitted compound with an average
flux of 63 µg m−2 h−1, representing about 52 % of summed
VOC emissions on a molar basis (36 % on a mass basis). We also identified
ethanol, acetone, acetaldehyde and dimethyl sulfide among the six most
emitted compounds. The third most emitted VOC corresponded to the ion m/z 93.033. It was tentatively identified as furan (C6H4O), a compound
not previously reported to be strongly emitted by crops. The average summed
VOC emissions were about 173 ± 6 µg m2 h−1,
while the average VOC depositions were about 109 ± 2 µg m−2 h−1 and hence 63 % of the VOC emissions on a mass basis. The
net ecosystem flux of VOCs was an emission of 64 ± 6 µg m−2 h−1 (0.5 ± 0.05 nmol m−2 s−1). The most
deposited VOCs were identified as hydroxyacetone, acetic acid and fragments
of oxidized VOCs. Overall, our results reveal that wheat fields represent a
non-negligible source and sink of VOCs to be considered in regional VOC
budgets and underline the usefulness and limitations of eddy covariance
measurements with a PTR-Qi-TOF-MS.