Evaluation of a novel sugar coating method for moisture protective tablets

Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation

“…5d and f). The morphology of these particles apparently gives a good indication of the amorphous and crystalline nature of the powders, spherical particles being associated with amorphous solids and hexagonal particles containing crystalline material (Ando, Ito, Ozeki, Nakayama, & Nabeshima, 2007;42.Mantovani, 1991).…”

The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation

“…All values are means of three replicates with standard deviation. morphology of these particles apparently gives a good indication of the amorphous and crystalline nature of the powders, spherical particles being amorphous in nature and hexagonal being crystalline (Ando et al, 2007;Mantovani, 1991). The mean particle size of all fructose powders except for fructose-NaCas-Tween-80(0.05%) ranged from 26.45 ± 0.90 lm to 32.9 ± 3.27 lm while the particle size of fructose-NaCas-Tween-80(0.05%) was 101.23 ± 2.95 ( Table 2).…”

The Effect of Microcrystalline Cellulose Crystallinity on the Hydrophilic Property of Tablets and the Hydrolysis of Acetylsalicylic Acid as Active Pharmaceutical Ingredient Inside Tablets

“…However, the crystal structures of excipients also affect pharmaceutical properties of products. For example, Ando et al revealed that the amorphous content of sucrose changed the hardness and water penetration of tablets stored for a certain period (6). Sebhatu et al reported that tablets containing lactose had different hardness dependant on the amount of amorphous lactose (7).…”