2020
DOI: 10.1111/eea.12903
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Evaluation of a pelleted diet for larval mass‐rearing of Anastrepha ludens and Anastrepha obliqua

Abstract: Most artificial diets used for mass‐rearing of fruit fly larvae involve the purchase and independent weighing of each ingredient of the formulation, followed by mixing and diet preparation process. A ready‐to‐use formulation would avoid this time‐consuming task and simplify the preparation procedure, leading to a more standardized diet. In this work, we compared life‐history traits and survival and developmental parameters of Anastrepha ludens Loew and Anastrepha obliqua (Macquart) (Diptera: Tephritidae) reare… Show more

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Cited by 9 publications
(8 citation statements)
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“…Another reason may be the better adaptation and more stability of A. ludens to mass rearing conditions. Compared with A. obliqua, it has been, easier to colonize and maintain under laboratory conditions (Orozco-Dávila et al 2017;Aceituno-Medina et al 2020).…”
Section: Discussionmentioning
confidence: 99%
“…Another reason may be the better adaptation and more stability of A. ludens to mass rearing conditions. Compared with A. obliqua, it has been, easier to colonize and maintain under laboratory conditions (Orozco-Dávila et al 2017;Aceituno-Medina et al 2020).…”
Section: Discussionmentioning
confidence: 99%
“…Improving the mass-rearing techniques of a target insect pest species is a critical step for the implementation of the SIT, as it may allow high production of good quality insects at the lowest possible cost [ 28 ]. In the genus Anastrepha , some species have been successfully mass-reared, such as A. suspensa and Anastrepha ludens in the United States [ 42 , 43 ]; A. ludens , Anastrepha obliqua , and Anastrepha serpentina in Mexico [ 44 , 45 , 46 ]; and A. fraterculus in Argentina and Brazil [ 15 , 17 ]. However, the mass-rearing system developed in Brazil for A. fraterculus was not optimal as the reported mean egg–pupa recovery was only 17% [ 17 ].…”
Section: Discussionmentioning
confidence: 99%
“…The soft texture of the diet and low pH were probably not a problem, because feeding larvae tunneled freely in the diet, and their guts can vary from acidic to neutral in nature (pH 3–7) [ 57 , 63 , 64 ]. The higher contents of crude proteins, carbohydrates, and lipids ( Table S2 ), or even other factors related to changes in nutrient interactions or bioavailability provoked by cooking with boiling water [ 46 , 57 ], might have affected larval development more. The rearing scale is also another important factor to consider as Embrapa’s diet had been previously used only in small containers, usually with 500–700 g of diet, at Vacaria (Barros, personal communication).…”
Section: Discussionmentioning
confidence: 99%
“…Female size and fecundity are significantly reduced on the artificial diets indicating that some crucial components were still missing from the formulations. In another study, Aceituno‐Medina et al (2020) measured the fitness of fruit flies A. ludens and Anastrepha obliqua (Macquart) (Diptera: Tephritidae) on two artificial diets. These flies are important pests in the fruit industry and mass reared for SIT application.…”
Section: Insects In Production: This Special Issuementioning
confidence: 99%