2014
DOI: 10.1007/s00580-014-1972-0
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Evaluation of acute-phase proteins and inflammatory mediators changes in native chickens experimentally infected with Salmonella typhimurium

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Cited by 5 publications
(3 citation statements)
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“…It is well documented that the concentration of sialic acid immediately rises following different inflammatory stimuli. [52][53][54] In the present study, the concentrations of total sialic acid, lipid-bound sialic acid, and proteinbound sialic acid were significantly higher in the LPSchallenged groups than in the negative control group. The administration of meloxicam did not significantly affect LBSA level but reduced PBSA in comparison with the positive control group.…”
Section: Indicated Thatmentioning
confidence: 44%
“…It is well documented that the concentration of sialic acid immediately rises following different inflammatory stimuli. [52][53][54] In the present study, the concentrations of total sialic acid, lipid-bound sialic acid, and proteinbound sialic acid were significantly higher in the LPSchallenged groups than in the negative control group. The administration of meloxicam did not significantly affect LBSA level but reduced PBSA in comparison with the positive control group.…”
Section: Indicated Thatmentioning
confidence: 44%
“…LPL are lipid emulsifiers and aids in lipid digestibility ( Zhang et al, 2022 ); and gangliosides are glycosphingolipids, being important components of eukaryotic cell membranes, and are often receptors for Salmonella spp. ( Yazdani et al, 2015 ). Besides these metabolites were also shown to act as sites of adherence of S. Enteritidis in cells of chicken oviductal mucosa ( Li et al, 2003 ).…”
Section: Resultsmentioning
confidence: 99%
“…In the current study, increased SAA levels were only observed in room 2 at 7 dpi for some birds inoculated with D2008b in the presence or absence of G2008b, corresponding to liver-contaminated groups in this room. According to some authors, SAA concentrations in broiler chicken sera increase during the acute phase infection after exposure to a stimulus, such as vaccination [ 51 ] or Escherichia coli [ 52 ] and Salmonella Typhimurium infections [ 53 ]. However, its concentrations rapidly drop due to its short half-life, which could explain why very few significant differences were observed in this work.…”
Section: Discussionmentioning
confidence: 99%