Evaluation of Agro-industrial Wastes to Produce Bioethanol: Case Study - Mango (Mangifera Indica L.)

Santis-Espinosa, Luis Fernando; Bianca, Y. Peréz-Sariñana; Saldaña-Trinidad, Sergio; Eapen, D.; Sebastian, P.J.

doi:10.1016/j.egypro.2014.10.295

Cited by 14 publications

(7 citation statements)

References 11 publications

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“…Another example of the application of agro-industrial/food wastes, rich in bioactive compounds, in biofuels production, includes the preparation of bioethanol from mango peel and pulp, a material with high content of fermentable sugars [123]. Also, an investigation on the bioethanol production from the banana peel, a residue rich in carbohydrates that through fermentation can synthesize the biofuel [124].…”

Section: Biofuelsmentioning

confidence: 99%

Opportunities and Challenges of Plant Bioactive Compounds for Food and Agricultural-Related Areas

Santos¹,

Wancura²,

Oro³

et al. 2022

Phyton

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The growing development of biological products highlights the social and environmental responsibility that several industrial companies are facing in recent years. In this context, the advancement of bioprocessing as an alternative for exploring the potential of ecologically based products, especially in biofuels, food, and agro-industrial business, exposes the rational efficiency of the application of renewable sources in different industrial segments. Industries strongly associated with food production concentrate large amounts of wastes rich in bioactive compounds. A range of highly effective technologies has been highly explored to recover large concentrations of prominent compounds present in these materials. The advances in this scenario assurance value addition to these by-products, in addition to highlighting their various technological applications, considering the biorefinery and ecologically based production concepts. Accordingly, this review article described a detailed and systematic approach to the importance of using bioactive compounds and exploring the main sources of these elements. Also, some recent and innovative research that has achieved encouraging results was highlighted. Furthermore, the study included the main extraction technologies that have been investigated as a strategy of prospecting the application of bioactive compounds and optimizing the processes for obtaining natural compounds from plant sources. Finally, future outlooks were presented to contribute to the innovative opportunities and applicability of highly promising technologies and manipulations of bioactive compounds from a range of perspectives.

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Section: Biofuelsmentioning

confidence: 99%

Opportunities and Challenges of Plant Bioactive Compounds for Food and Agricultural-Related Areas

Santos¹,

Wancura²,

Oro³

et al. 2022

Phyton

View full text Add to dashboard Cite

show abstract

“…Fernando et al . worked on bioethanol production from agro‐industrial wastes with mango, M. indica as a case study.…”

Section: Potential Lignocellulosic Biomass Feedstocks In Nigeriamentioning

confidence: 99%

“…The ethanol production was significantly increased, up to 7.14% (w/v) when nutrients such as yeast extract, peptone, and wheat bran extract were supplemented with the mango peels. Fernando et al 39 worked on bioethanol production from agro-industrial wastes with mango, M. indica as a case study. The purpose of their study was to evaluate the fermentation performance and behavior of yeast, S. cerevisiae, in the pulp and peels of mango.…”

Section: Bioethanol Production From Mango Peelsmentioning

confidence: 99%

Harnessing the potential of bio‐ethanol production from lignocellulosic biomass in Nigeria – a review

Awoyale

Lokhat

2018

Biofuels Bioprod Bioref

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The need to diversify energy sources and to change from the present non‐renewable hydrocarbon sources to renewable energy sources has prompted huge investments in research activities to produce bioethanol from carbohydrate‐rich foodstuffs such as cassava tuber, sugarcane molasses, yam tubers, rice grains, corn grains, and a host of others. In recent times, however, more attention has been given to producing bioethanol from the non‐edible parts of carbohydrate‐rich foodstuffs, which are obtained mainly as waste products from food‐crop processing. Such non‐edible components include peels, bagasse, straw, stalk, and cobs. The most important component of the biomass is lignocellulose, which is broken down into carbohydrates and then fermented. The major challenge in deploying biomass as feedstock for bioethanol production is the fact that lignocellulosic biomass is highly recalcitrant and therefore requires more vigorous pretreatment prior to saccharification and fermentation. The main techniques used for pretreating lignocellulosic materials are physical and thermal as well as chemical and biological methods. In Nigeria, lignocellulosic bioethanol production potential from agricultural residues amounts to about 7.556 × 109 L per annum with more than 62% generated from process residues. Cassava biomass alone can produce more than 114 L of bioethanol for every ton of cassava peels after processing. Nigeria has more than enough agricultural residues for bioethanol production to meet its sustainable bioethanol‐blending demands. © 2018 Society of Chemical Industry and John Wiley & Sons, Ltd.

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“…Mango wastes can be used as a substrate in fermentation processes such as in the study described by Fernando et al (2014), in which pulp and wastes were used as a substrate for Saccharomyces cerevisiae Y2034 to produce bioethanol. They can also be used to extract pectin, as described by Pandit et al (2015).…”

Section: Orange (Citrus Sinensis L Osbeck)mentioning

confidence: 99%

Brazilian fruit processing, wastes as a source of lipase and other biotechnological products: a review

Okino‐Delgado

Prado

Fleuri

2018

An. Acad. Bras. Ciênc.

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The global food loss and waste is the most urgent research area in food science to attend the current demand for more sustainable and profitable processes. Along the productive chain about 1/3 of the food is lost or wasted, this number reaches 1/2 for fruit and vegetable production in developing countries. Brazil has been investing in researches aiming to turn its wastes into byproducts, as biomolecules of high value such as lipases. These enzymes are found in a high diversity of plant sources and their researches are covered by promising market growth expectations due to the current demand for biofuels and bio-transformed food. Thus, the aim of the present study is to discuss the potential of wastes generated by the Brazilian fruit processing to become a source of lipases, by the analysis of the most recent studies on fruit lipases, as well as the inclusion of this process in the biorefinery concept. According to this concept, different products can be obtained from the same raw material. Considering the confirmation of the presence of lipases on fruit wastes, the annual fruit production and the percentage of residues, the assessed data showed that wastes from the processing of orange, mango, papaya and palm are promising for lipase obtainment.

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Evaluation of Agro-industrial Wastes to Produce Bioethanol: Case Study - Mango (Mangifera Indica L.)

Cited by 14 publications

References 11 publications

Opportunities and Challenges of Plant Bioactive Compounds for Food and Agricultural-Related Areas

Opportunities and Challenges of Plant Bioactive Compounds for Food and Agricultural-Related Areas

Harnessing the potential of bio‐ethanol production from lignocellulosic biomass in Nigeria – a review

Brazilian fruit processing, wastes as a source of lipase and other biotechnological products: a review

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