Oysters (Crassostrea virginica) were collected monthly from May 1998 to April 1999 from Mobile Bay, Ala., and analyzed to determine Vibrio parahaemolyticus densities at zero time and after 5, 10, and 24 h of postharvest storage at 26°C. After 24 h of storage at 26°C, oysters were transferred to a refrigerator at 3°C and then analyzed 14 to 17 days later. The V. parahaemolyticus numbers were determined by the most-probable-number procedure using alkaline phosphatase-labeled DNA probe VPAP, which targets the species-specific thermolabile hemolysin gene (tlh), to identify suspect isolates (MPN-VPAP procedure). Two direct plating methods, one using a VPAP probe (Direct-VPAP) and one using a digoxigenin-labeled probe (Direct-VPDig) to identify suspect colonies, were compared to the MPN-VPAP procedure. The results of the Direct-VPAP and DirectVPDig techniques were highly correlated (r ؍ 0.91), as were the results of the Direct-VPAP and MPN-VPAP procedures (r ؍ 0.91). The correlation between the Direct-VPDig and MPN-VPAP results was 0.85. The two direct plating methods in which nonradioactive DNA probes were used were equivalent to the MPN-VPAP procedure for identification of total V. parahaemolyticus, and they were more rapid and less labor-intensive.Vibrio parahaemolyticus is an enteric pathogen found in estuaries and various types of seafood throughout the world (1, 2, 13-15). V. parahaemolyticus infections can cause gastroenteritis in humans and are most frequently associated with consumption of raw or undercooked seafood and seafood recontaminated with the bacterium after cooking (19). Consumption of raw shellfish, primarily oysters, has been linked to four multistate V. parahaemolyticus illness outbreaks involving 650 reported cases in the United States since 1997 (Washington in 1997 and New York and Texas in 1998) (4-6). All patient isolates obtained from the 296 reported V. parahaemolyticus infections in Texas were serotype O3:K6, which commonly causes outbreaks in Asia but had not been identified previously in the United States (6). These outbreaks increased concern about V. parahaemolyticus densities in oysters and focused attention on the development of more efficient methods for environmental monitoring of this pathogen.The Food and Drug Administration (FDA) Bacteriological Analytical Manual (BAM) most-probable-number (MPN) method (11) is most frequently used to enumerate V. parahaemolyticus in foods. The BAM-MPN method uses biochemical techniques to identify isolates and is time-consuming and labor-intensive. As an alternative, researchers recently described the use of nonradioactive DNA probes for identification of V. parahaemolyticus (17).In the present study we compared two direct plating methods using nonradioactive DNA probes (Direct-VPAP and Direct-VPDig) with a modification of the BAM-MPN method in which confirmation of the identities of V. parahaemolyticus isolates was accomplished with a DNA probe (MPN-VPAP) targeting the species-specific thermolabile hemolysin gene (tlh) (21). In the Direct-...