2023
DOI: 10.21203/rs.3.rs-2714126/v1
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Evaluation of an app-based food frequency questionnaire: Comparison with 24-hour dietary recalls among women in two rural areas of Kenya

Abstract: Background An initiative aimed at improving nutrition intervention programs by providing food consumption data for better decision-making and promoting local foods has led to the development of an application-based food assessment tool called the Agrobiodiversity and Diet Diagnosis for Interventions Toolkit (ADD-IT). A new food frequency questionnaire (FFQ) was developed based on our previous study, which included 49 dishes and food items and asked about their frequency of consumption and portion size with p… Show more

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