Evaluation of an in vitro method to estimate trace elements bioavailability in edible seaweeds

Effects of dietary Bacillus subtilis, Tetraselmis chuii, and Phaeodactylum tricornutum, singularly or in combination, on the immune response and disease resistance of sea bream (Sparus aurata L.)

“…Microalgae were first subjected to the in vitro digestion procedure proposed by Domínguez-González et al [27], based on the simulation of gastric and intestinal digestion of food, with some modifications. Following, B. subtilis was growth in presence of digestion products obtained in the digestion procedure [28].…”

Simplified Method of Multi-Elemental Analysis of Dialyzable Fraction of Tea Infusions by FAAS and ICP OES

“…A PIPES buffer solution was used instead of a NaHCO 3 solution to obtain physiological pH value (7.0). Its buffering capacity was independent of temperature and concentrations of samples components [9,19].…”

“…Bioaccessibility of different metals has been estimated so far in breads [4], fruits and vegetables [4][5][6][7], fruit juices [8,9], coffees [10][11][12], milks [13,14], herbal remedies [15], infant formulas [13,16], meat [17], linseed, sesame and cereals [16,18], and edible seaweeds [19][20][21]. Unfortunately, just few papers were devoted so far to bioavailability/bioaccessibility of selected metals from tea infusions.…”

Method Validation for Multi-Elemental Analysis of Dialyzable and Non-dialyzable Fractions of Coffee Brews by F AAS and ICP OES: a Bioaccessibility Study

“…In recent years, in vitro gastrointestinal digestion has been applied to estimate bioaccessibility of elements from various food products and beverages, including fruit juices (Cautela et al 2009;de Lima et al 2014;Haro-Vicente et al 2006), infant formulas (Bermejo et al 2002;do Nascimento da Silva et al 2017), tea (Powell et al 1998;Erdemir 2018), herbal infusions (Pereira Junior et al 2018;Zhou et al 2014), GCs and ICs (Stelmach et al 2014(Stelmach et al , 2016, slim coffees (Szymczycha-Madeja et al 2015), chocolate drink powder (Peixoto et al 2013), various milks (Bermejo et al 2002;Chaiwanon et al 2000;Shen et al 1995), honey (Pohl et al 2012), fruits and vegetables (do Nascimento da Silva et al 2015;Khouzam et al 2011;Machado et al 2017;Oliveira et al 2018;Pereira et al 2016), breads (Gawlik-Dziki et al 2009;Khouzam et al 2011;Lamsal and Beauchemin 2015), cereals (do Nascimento da Silva et al 2017), white cheeses (Khouzam et al 2011), various meats (Menezes et al 2018), and edible seaweeds (Dominguez-Gonzalez et al 2010;García-Sartal et al 2011. Commonly, a two-step procedure that simulates stomach and intestinal digestion with solutions of pepsin in the gastric phase and a mixture of pancreatin and bile salts in the intestinal phase is used.…”