Evaluation of Antagonistic Activities of &lt;i&gt;Burkholderia cepacia&lt;/i&gt; KF1 strain against the Pepper Anthracnose Pathogen &lt;i&gt;Colletotrichum scovillei&lt;/i&gt; in South Korea

Park, H. H.; Kim, H. Y.; Park, Byung Sung; 부등,; Kim, Kyoung-Su

doi:10.14397/jals.2019.53.4.45

J. Agirc. Life Sci.

2019

DOI: 10.14397/jals.2019.53.4.45

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Evaluation of Antagonistic Activities of <i>Burkholderia cepacia</i> KF1 strain against the Pepper Anthracnose Pathogen <i>Colletotrichum scovillei</i> in South Korea

H. H. Park¹,

H. Y. Kim²,

Byung Sung Park³

et al.

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Cited by 2 publications

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“…Because greenhouse cultivation of dried chili pepper is usually done in the form of rain proof cultivation, successive application and overuse of fertilizers, continuous cropping of one kind of crop, and salinization in soil are repeated [9] and they have an adverse effect on fragmentation, physicochemistry and biology of soil structure [11]. Because outdoor culture of dried chili pepper is defenselessly exposed to viruses, aphids, mulberry thrips, and anthracnose, chemical pesticides are successively applied to it more than 10 time [12]. Therefore, farmers have a difficulty in creating a Positive List System (PLS) and eco-friendly agricultural products.…”

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Selection of Dried Red Fruits in Hot Pepper Cultivars for EnvironmentFriendly Cultivation

Soh¹

2022

Arch Agri Res Technol

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This study was conducted to select cultivar for dried red fruits in hot pepper suitable for environment-friendly cultivation. For the selection of empirical experimental fields, cultivars were publicly announced targeting 5 places that considered regional characteristics. The number of total fruits in 10 plants has found that #114, #103, and #118 showed the high quantity as 99.5, 87.5, and 85 fruits. For the fresh weight of the total fruits harvested from10 plants, the result has found that #114, #118, and #115 were high as 2491.6g, 2,184.5g, and 1,733.0g. The fruit length has found that #115, #117, and #116 were 175.5mm, 162.5mm, and 160.4mm. The fruit width has found that #120, #123, and #117 were 28.3mm, 25.8mm, and 25.5mm. The fresh weight per fruit has found that #116, #115, and #117 were 33.3g, 32.7g, and 30.3g. The dry weight of the total fruits from 10 plants has found that #114, #118, and #122 were 379.3g, 354g, and 322.8g. The Hunter’s color values on fresh fruits have found that L values of #105, #104, and #106 were 33.4, 32.7, and 30.7, #110, #5, and a values of #106 were 17.9, 17.3, and 16.0, and b values of #103, #120, and #119 were 21.5, 19.5, and 19.2. The Hunter’s color values on dried fruits have found that L values of #110, #108, and #123 were 33.6, 32.5, and 31.7, a values of #110, #103, and #106 were 19.0, 18.6, and 17.4, and b values of #106, #103, and #108 were 7.8, 7.0, and 6.8. The total capsaicin content has found that #101, #102, and #104 were 81.3mg/100g, 76.2 mg/100g, and 70.1 mg/100g. The total free sugar content has found that #116, #101, and #113 were 17.39g∙100g-1, 17.32g∙100g-1, and 16.93g∙100g-1. The total organic acid content has found that #102, #111, and #114 were 1272.1mg∙100g-1, 1266.0mg∙100g-1, and 1253.1mg∙100g-1. The soluble solid-acid ratio has found that #120, #119, and #118 were 5.1, 7.3, and 8.5. The preference for dried red fruits in hot pepper powder has found that #106, #107, #115, #116, and #120 were high. The disease survey of CMV and TSWV, anthracnose showed #106, #115, #116, #120 were the best. In the results of the study, #106, #115, #116, and #120 were selected as the cultivars suitable for environment-friendly cultivation by comparing cultivars on red fruits in hot pepper with check varieties and ones before and after drying.

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Selection of Dried Red Fruits in Hot Pepper Cultivars for EnvironmentFriendly Cultivation

Soh¹

2022

Arch Agri Res Technol

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Evaluation of Genotypes for Major Diseases of Pepper Genetic Resources Using the Fluidigm System

Geum

Wang

et al. 2021

Korean J. Breed. Sci.

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Evaluation of Antagonistic Activities of <i>Burkholderia cepacia</i> KF1 strain against the Pepper Anthracnose Pathogen <i>Colletotrichum scovillei</i> in South Korea

Cited by 2 publications

References 20 publications

Selection of Dried Red Fruits in Hot Pepper Cultivars for EnvironmentFriendly Cultivation

Selection of Dried Red Fruits in Hot Pepper Cultivars for EnvironmentFriendly Cultivation

Evaluation of Genotypes for Major Diseases of Pepper Genetic Resources Using the Fluidigm System

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