Dietary phytochemicals are bioactive components of plant-based foods (phytofoods), e.g., fruits, vegetables, grains, and tea. Their regular and adequate intake may offer protection from major chronic diseases, including cardiovascular diseases, cancer, and neurodegenerative diseases. Phyto-foods like apples, blueberries, broccoli, cherries, soybeans, and walnuts contain bioactive phytochemicals of various chemical classes, in addition to usual micronutrients and fibers. One of such major groups of phytochemicals found in plant-based food items are naturally occurring coumarins, which belong to the chemical class of 1-benzopyran derivatives. Plants from the families Apiaceae, Asteraceae, and Rutaceae are three major sources of naturally occurring coumarins. Some commonly consumed coumarincontaining phyto-foods include carrots, celery, parsnip, strawberries, citrus fruits, apricots, and cherries, as well as spices like cinnamon and fennels. This chapter presents a coverage primarily on most common coumarins that occur in food plants and their contributions to human health and wellbeing.