2020
DOI: 10.1016/j.ijfoodmicro.2020.108539
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Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts

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Cited by 42 publications
(44 citation statements)
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“…Rambutan peel extract is rich in phenolic content and exhibited antibacterial activity against many pathogenic bacteria, suggesting its antioxidant and/or antimicrobial properties [2]. Rambutan has the potential to be used in natural antioxidants and anti-aging agents in pharmaceutical and food industries to replace synthetic ones [3,4].…”
Section: Introductionmentioning
confidence: 99%
“…Rambutan peel extract is rich in phenolic content and exhibited antibacterial activity against many pathogenic bacteria, suggesting its antioxidant and/or antimicrobial properties [2]. Rambutan has the potential to be used in natural antioxidants and anti-aging agents in pharmaceutical and food industries to replace synthetic ones [3,4].…”
Section: Introductionmentioning
confidence: 99%
“…Among these, only 21 of the 54 compounds (with above 86% MFG scores) of the EA(S) fractions have been reported to possess antibacterial activities (Table S3 ). Interestingly, most of them have been newly reported (within the last five years) including L2 42 , L3 43 , L6 44 , L10 46 , L12 47 , L16 48 , L20 49 , L22 51 , L26 52 , L28 53 , L31 54 , L46 58 , L48 59 , L51 60 , L53 61 and L54 59 . Others are known for some time, namely, L7 45 , L21 50 , L35 55 , L37 56 and L45 57 .…”
Section: Discussionmentioning
confidence: 99%
“…Of these, except for L24 55 and L35 58 , all were reported recently. These included L2 44 , L5 62 , L10 48 , L13 52 , L19 54 , L36 58 , L38 59 and L42 61 . Thus, possibilities exist for those 35 and 26 compounds from EA(S) and AC(S) fractions, respectively, with no matched identity with the library (Table S6 & S7 ) to be medically important, though, further characterization is required to evaluate their usages.…”
Section: Discussionmentioning
confidence: 99%
“…of 22 Interestingly, some studies report that the high quantity of polyphenols present in all plant parts can explain most of the antifungal effects of diverse plant extracts. Several of these polyphenols are identified as ellagic acid and caffeic acid derivatives [65][66][67][68][69][70][71]. Rangkadilok et al (2012) showed that ellagic acid displayed the most potent antifungal activity among polyphenols detected in longan seed extracts [72].…”
Section: Discussionmentioning
confidence: 99%