Evaluation of antimicrobial effects of commercial mouthwashes utilized in South Korea

Yang, Sujeong; Han, Sung-Hyun; Lee, Ahra; Jun, Joon-Ho; Son, Miwon; Oh, Sehwan; Kim, Jaehong; Paik, Soon-Young

doi:10.5483/bmbrep.2015.48.1.090

Cited by 12 publications

(11 citation statements)

References 41 publications

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“…The results obtained from this study are in agreement with the results obtained in other studies regarding the effect of chlorhexidine (15)(16)(17)(18), ethyl alcohol (19)(20)(21) or cetylpyridine chloride (22)(23)(24) on the control of bacterial contamination of the brackets in patients undergoing orthodontic treatments with fixed appliances.…”

Section: Resultssupporting

confidence: 91%

Preliminary study about microbial contamination of metallic brackets in orthodontic practice

Mihai¹,

Ciochinda²,

Burcea³

et al. 2020

Ro Med J.

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Introduction. Infectious risk in orthodontic practice is a real risk and involves problems both for the medical team of orthodontics and dental-facial orthopedics and for patients. Purpose. In this material we tried to highlight both the microbial load taken from the level of metal breaches existing in the oral cavity but also the effect of mouthwashes with wide commercial use, on the different categories of germs isolated from these surfaces. Material and method. Microbial harvesting was carried out at different stages of the consultation and periodic examination in order to establish the effect that different substances have on reducing microbial load. Results and discussion. The results obtained for each stage and study group are graphically exemplified for a better understanding of the studied problem. Conclusions. The efficiency of the substances for removing the bacterial load is considerable but the replacement of disinfectants due to their toxicity and aggressiveness must be considered.

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Section: Resultssupporting

confidence: 91%

Preliminary study about microbial contamination of metallic brackets in orthodontic practice

Mihai¹,

Ciochinda²,

Burcea³

et al. 2020

Ro Med J.

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“…Our work and research by other authors confirm that mouthwashes containing multiple ingredients with different antimicrobial mechanisms have a broader spectrum of activity against the bacterial and fungal microflora responsible for the accumulation of dental plague than do mouthwashes with single active ingredients [11][12][13][14][15][20][21][22]. This knowledge is extremely important and useful for dentists in their everyday clinical practice, and provides a guide for their recommendations for choice of appropriate mouthwashes for individual patients, both for prophylactic and therapeutic purposes, according to the clinical condition and composition of the patient's oral microbiome.…”

Section: Discussionsupporting

confidence: 82%

“…Evidence of the antibacterial synergistic activity of sodium fluoride and cetylpyridinium chloride against S. mutans strains was indicated in the 100% reduction of bacteria in oral bacterial biofilm after the use of mouthwash containing both ingredients. In contrast, after the use of mouthwash involving only NaF, the number of S. mutans present in dental plaque was reduced by only 16.82% [12].…”

Section: Discussionmentioning

confidence: 86%

Evaluation of antibacterial and antifungal properties of selected mouthwashes: in vitro studies

Olejnik

Biernasiuk

Malm

et al. 2021

Current Issues in Pharmacy and Medical Sciences

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Introduction. Mouthwashes should include antimicrobial compounds to inhibit microorganism multiplication, thus the formation and development of dental plaque. Aim. The aim of the study was to evaluate the antibacterial and antifungal effectiveness of mouthwashes depending on their active ingredients. Material and methods. In the study, the effect of antibacterial and antifungal properties of mouthwashes on reference bacterial and yeast-like fungi strains was examined. The first type of the assessed mouthwashes contained only sodium fluoride or sodium fluoride and amine fluoride as active ingredients, while the second type contained sodium fluoride and cetylpyridinium chloride. In the study, a well diffusion method was used to test microorganisms constituting natural or pathogenic microflora of oral mucosa. The used reference microorganisms came from the ATCC: L. acidophilus ATCC 4356, Lactobacillus rhamnosus ATCC 53103, S. mutans ATCC 25175, and Candida yeasts: C. albicans ATCC 2091, C. albicans ATCC 10231, Candida parapsilosis ATCC 22019, Candida glabrata ATCC 90030, Candida krusei ATCC 14243. Results. The mouthwashes containing sodium fluoride and cetylpyridinium chloride showed an inhibitory effect against a greater number of reference strains used in the study than did mouthwashes that contained only sodium fluoride (or sodium fluoride and amine fluoride) as active ingredients. Against the four reference strains of Candida genus, the mouthwashes with an inorganic and organic fluoride compound showed no or minimum inhibitory effect or were much less effective than the mouthwashes that also contained cetylpyridinium chloride. Conclusion. Mouthwashes containing multiple ingredients with different antimicrobial mechanisms show synergistic action against the bacterial and fungal microflora responsible for the accumulation of dental plague.

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“…Con la finalidad de mantener a las bacterias en equilibrio, la función principal del odontólogo es educar al paciente mediante la implementación de estrategias como la enseñanza de una correcta técnica de cepillado, el uso de hilo dental, o modificaciones a la dieta, así como la prescripción de enjuagues bucales (Osso & Kanani, 2013). Éstos últimos son soluciones que se emplean antes o después del cepillado dental para reducir temporalmente las bacterias que producen el mal aliento, la caries y la inflamación de las encías, dejando un aliento fresco y un sabor agradable (Yang et al, 2015).…”

Section: Higiene Bucalunclassified

Antisépticos orales, ¿los estamos utilizando de manera correcta?

Méndez

Aranda‐Romo

Bravo

et al. 2020

RDU

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Los enjuagues bucales son soluciones que se emplean después del cepillado para eliminar las bacterias que causan la caries, la inflamación de las encías y el mal aliento, con la finalidad de mantener la boca limpia y sana. Sin embargo, en ocasiones, la falta de conocimiento del consumidor deriva en el abuso en su empleo, lo que provoca una serie de efectos adversos que deben ser conocidos por los usuarios. Los medios de comunicación juegan un papel muy importante para que la población utilice los enjuagues bucales y los odontólogos, en algunos casos, los recetan a sus pacientes, junto con el cepillado dental, para el tratamiento de enfermedades. El objetivo del artículo es mostrar a la población los tipos de enjuagues bucales que existen en el mercado, cómo funcionan, y sus ventajas y desventajas, con la finalidad de evitar su uso indiscriminado. Además, se discute sobre el empleo de bacterias “buenas” como auxiliares en la higiene bucal. Esta nueva terapia ha demostrado ser segura y eficaz por lo que probablemente en poco tiempo estará disponible en el mercado.

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Evaluation of antimicrobial effects of commercial mouthwashes utilized in South Korea

Cited by 12 publications

References 41 publications

Preliminary study about microbial contamination of metallic brackets in orthodontic practice

Preliminary study about microbial contamination of metallic brackets in orthodontic practice

Evaluation of antibacterial and antifungal properties of selected mouthwashes: in vitro studies

Antisépticos orales, ¿los estamos utilizando de manera correcta?

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