2011
DOI: 10.7439/ijpp.v1i1.158
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Evaluation of Antioxidant Activity of Flavonoid and Phenolic Contents of Luffa Echinata Roxb. Fruits and Nyctanthus Arbor-Tristis Leaves

Abstract:

Objective: To obtain a systematic record of the relative antioxidant activity of flavonoid and phenolic contents of Luffa echinata Roxb fruit and Nyctanthus arbor-tristis leaves extracts.

Methods: Phenolic and flavonoid content were determined by using gallic acid  and quercetin as standard, antioxidant properties were evaluated by the methods, namely the Trolox equivalent antioxidant capacity assay (TEAC), Oxygen r… Show more

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Cited by 5 publications
(2 citation statements)
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“…The proliferation of the cancer cell lines MCF-7 and HT-29 was successfully inhibited by a methanolic extract of fruit. [64] Similarly, hydroalcoholic (50%) [65] and hydromethanolic (80%) [66] extract of dried fruit was also asserted to have a high content of total flavonoid and total phenolic compounds and possess better antioxidant activity in ORAC, TEAC, and DPPH free radical scavenging activity assay as well as in lipid peroxidation and possessed hydroxyl radical scavenging activity.…”
Section: Whole Plantmentioning
confidence: 98%
“…The proliferation of the cancer cell lines MCF-7 and HT-29 was successfully inhibited by a methanolic extract of fruit. [64] Similarly, hydroalcoholic (50%) [65] and hydromethanolic (80%) [66] extract of dried fruit was also asserted to have a high content of total flavonoid and total phenolic compounds and possess better antioxidant activity in ORAC, TEAC, and DPPH free radical scavenging activity assay as well as in lipid peroxidation and possessed hydroxyl radical scavenging activity.…”
Section: Whole Plantmentioning
confidence: 98%
“…[10] Quantitative analysis was carried out for total flavonoid and phenolic content and in vitro antioxidant activity of MNAT was estimated using DPPH assay. [11] Total flavonoid content Flavonoids were determined using the aluminium chloride colorimetric technique. MNAT (0.5 ml of 1:20 g/ml) in methanol was combined with 11.5 ml of methanol, 0.1 ml of 10% aluminium chloride, 0.1 ml of IM potassium acetate and 2.8 ml of distilled water individually.…”
Section: Phytochemical Analysismentioning
confidence: 99%