Evaluation of antioxidants in currant and gooseberry

Vávra, R.; Vorisek, V.; Kabrhelová, J.; Eichlerová, E.; Machová, R.; Bílková, A.; Knapová, P.; Kaplan, J.; Novotná, Irena; Danková, V.; Horna, Aleš

doi:10.17660/actahortic.2021.1329.4

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The Application Of the Coularray For Analysis Of Phenolic Co...1

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2022

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“…The antioxidant activities of currant and gooseberry grown under an organic regime and in integrated pest management orchards were determined and compared by using the flow injection analysis method with a CoulArray detector [ 71 ]. The CoulArray consisted of four working porous graphite electrodes and reference hydrogen–palladium electrodes.…”

Section: The Application Of the Coularray For Analysis Of Phenolic Co...mentioning

confidence: 99%

Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review

Razem

Ding

Morozova

et al. 2022

Sensors

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Phenolic compounds are an important group of organic molecules with high radical scavenging, antimicrobial, anti-inflammatory, and antioxidant properties. The emerging interest in phenolic compounds in food products has led to the development of various analytical techniques for their detection and characterization. Among them, the coulometric array detector is a sensitive, selective, and precise method for the analysis of polyphenols. This review discusses the principle of this method and recent advances in its development, as well as trends in its application for the analysis of phenolic compounds in food products, such as fruits, cereals, beverages, herbs, and spices.

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Section: The Application Of the Coularray For Analysis Of Phenolic Co...mentioning

confidence: 99%