2007
DOI: 10.1016/j.geoderma.2007.05.014
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Evaluation of bioavailability of light rare earth elements to wheat (Triticum aestivum L.) under field conditions

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Cited by 26 publications
(9 citation statements)
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“…The high geochemical association between Fe and HREEs might be related to preferential scavenging of the HREEs by pedogenic minerals, most probably Fe-oxyhydroxides (Brioschi et al, 2013). The influence of Fe oxide contents on the bioavailability of REEs was also reported by Fang et al (2007 Bold: significant at p<0.01; underlined: significant at p<0.05. of Fe oxyhydroxides suggested that these elements are preferentially associated with Fe oxyhydroxides (Pédrot et al, 2015). Significant positive correlations (p<0.01) between Fe oxides and REEs (except for Ce) were obtained in agricultural soils from German (Loell et al, 2011); however, no significant correlation was observed between OC and REEs (except for Ce).…”
Section: ) the Clear Decoupling Between Lrees (Pc2) Andmentioning
confidence: 84%
“…The high geochemical association between Fe and HREEs might be related to preferential scavenging of the HREEs by pedogenic minerals, most probably Fe-oxyhydroxides (Brioschi et al, 2013). The influence of Fe oxide contents on the bioavailability of REEs was also reported by Fang et al (2007 Bold: significant at p<0.01; underlined: significant at p<0.05. of Fe oxyhydroxides suggested that these elements are preferentially associated with Fe oxyhydroxides (Pédrot et al, 2015). Significant positive correlations (p<0.01) between Fe oxides and REEs (except for Ce) were obtained in agricultural soils from German (Loell et al, 2011); however, no significant correlation was observed between OC and REEs (except for Ce).…”
Section: ) the Clear Decoupling Between Lrees (Pc2) Andmentioning
confidence: 84%
“…It is interesting to note that three of the four most important variables in the model are REEs. The potential use of lanthanides as soil tracers is still under discussion but results of previous works suggest their usefulness in food authentication,50 especially in the case of the heavy lanthanides (Eu, Gd, Tb, Dy, Ho, Er, Tm, Yb, Lu) 46, 51. On the basis of the previous considerations on evaporation phenomena during the industrial processing that heavily affect these parameters, flattening the differences due to the geographical origin, and differently from previous works on food authentication,34, 39, 44 δD and δ 18 O are not included among the influential parameters.…”
Section: Resultsmentioning
confidence: 99%
“…The water soluble and/or exchangeable fractions are commonly targeted for studying biogeochemical cycling (e.g. Drouet et al, 2007;Fang et al, 2007;Frei et al, 2009;Leybourne and Johannesson, 2008;Loell et al, 2011;Miller et al, 1993;Poszwa et al, 2000;Tyler, 2004) …”
Section: Estimating Element Bioavailability In Soilmentioning
confidence: 99%