Evaluation of biocontrol potential of epiphytic yeast against postharvest Penicillium digitatum rot of stored Kinnow fruit (Citrus reticulata) and their effect on its physiochemical properties

Habiba,; Noreen, Rubina; Ali, Syed Abid; Hasan, Khwaja Ali; Sultana, Viqar; Ara, Jehan; Ehteshamul‐Haque, Syed

doi:10.1016/j.postharvbio.2018.10.007

Cited by 31 publications

(10 citation statements)

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“…Previous studies have demonstrated that phylloplane was the main source used to obtain yeast isolates; most yeast strains used in the current study were isolated from citrus leaves, flowers and fruits (Ferraz et al, 2018). Similar to other studies conducted with yeasts isolated from citrus phylloplane, antagonist yeasts have shown potential to control Penicillium italicum (Liu et al, 2017;Cunha et al, 2018) and P. digitatum (Perez et al, 2017;Ghosh et al, 2018;Habiba et al, 2019). Indeed, leaf and fruit surfaces are suitable for the isolation of antagonistic microorganisms such as yeast strains, due to fast colonization enabled by high sugar contents found in these environments (Sharma et al, 2009;Liu et al, 2013).…”

Section: Discussionsupporting

confidence: 54%

The action of yeast strains as biocontrol agents against Penicillium digitatum in Lima sweet oranges

Cunha¹,

Ferraz²,

Júnior³

et al. 2020

Citrus Res. Technol.

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Section: Discussionsupporting

confidence: 54%

The action of yeast strains as biocontrol agents against Penicillium digitatum in Lima sweet oranges

Cunha¹,

Ferraz²,

Júnior³

et al. 2020

Citrus Res. Technol.

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“…Several epiphytic types of yeast from healthy surface tomatoes, apples, grapes, mangoes, oranges, lemons, and green peppers demonstrated interesting biocontrol potential against postharvest pathogens (Wang et al., 2019; Zhang et al., 2020). Fruits treated with these epiphytic yeasts showed less deterioration and minor quality changes (Habiba et al., 2019). Biological control of fruit diseases could also use promising strains from the microbiomes of infected host system.…”

Section: Epiphytic and Endophytic Microbiome: Role In Fruit Biology A...mentioning

confidence: 99%

Unravelling the fruit microbiome: The key for developing effective biological control strategies for postharvest diseases

Zhang

Boateng

Ngea

et al. 2021

Comp Rev Food Sci Food Safe

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Fruit-based diets are recognized for their benefits to human health. The safety of fruit is a global concern for scientists. Fruit microbiome represents the whole microorganisms that are associated with a fruit. These microbes are either found on the surfaces (epiphytes) or in the tissues of the fruit (endophytes). The recent knowledge gained from these microbial communities is considered relevant to the field of biological control in prevention of postharvest fruit pathology. In this study, the importance of the microbiome of certain fruits and how it holds promise for solving the problems inherent in biocontrol and postharvest crop protection are summarized. Research needs on the fruit microbiome are highlighted. Data from DNA sequencing and "meta-omics" technologies very recently applied to the study of microbial communities of fruits in the postharvest context are also discussed. Various fruit parameters, management practices, and environmental conditions are the main determinants of the microbiome. Microbial communities can be classified according to their structure and function in fruit tissues. A critical mechanism of microbial biological control agents is to reshape and interact with the microbiome of the fruit. The ability to control the microbiome of any fruit is a great potential in postharvest management of fruits. Research on the fruit microbiome offers important opportunities to develop postharvest biocontrol strategies and products, as well as the health profile of the fruit.

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“…47 Nonetheless, the study carried out by Habiba et al found that weight loss was less in yeast-treated kinnow fruits than in untreated fruit. 48…”

Section: Physiological Weight Lossmentioning

confidence: 99%

Formulation of the biological control yeast Meyerozyma caribbica by electrospraying process: effect on postharvest control of anthracnose in mango (Mangifera indica L.) and papaya (Carica papaya L.)

et al. 2021

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BACKGROUND Microorganism for biological control of fruit diseases is an eco‐friendly alternative to the use of chemical fungicides. RESULTS This is the first study evaluating the electrospraying process to encapsulate the biocontrol yeast Meyerozyma caribbica. The effect of encapsulating material [Wey protein concentrate (WPC), Fibersol® and Trehalose], its concentration and storage temperature on the cell viability of M. caribbica, and in vitro and in vivo control of Colletotrichum gloeosporioides was evaluated. The processing with commercial resistant maltodextrin (Fibersol®) 30% (w/v) as encapsulating material showed the highest initial cell viability (95.97 ± 1.01%). The storage at 4 ± 1 °C showed lower losses of viability compared to 25 ± 1 °C. Finally, the encapsulated yeast with Fibersol 30% w/v showed inhibitory activity against anthracnose in the in vitro and in vivo tests, similar to yeast fresh cells. CONCLUSION Electrospraying was a highly efficient process due to the high cell viability, and consequently, a low quantity of capsules is required for the postharvest treatment of fruits. Additionally, the yeast retained its antagonistic power during storage. © 2021 Society of Chemical Industry.

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Evaluation of biocontrol potential of epiphytic yeast against postharvest Penicillium digitatum rot of stored Kinnow fruit (Citrus reticulata) and their effect on its physiochemical properties

Cited by 31 publications

References 50 publications

The action of yeast strains as biocontrol agents against Penicillium digitatum in Lima sweet oranges

The action of yeast strains as biocontrol agents against Penicillium digitatum in Lima sweet oranges

Unravelling the fruit microbiome: The key for developing effective biological control strategies for postharvest diseases

Formulation of the biological control yeast Meyerozyma caribbica by electrospraying process: effect on postharvest control of anthracnose in mango (Mangifera indica L.) and papaya (Carica papaya L.)

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