Evaluation of bioflocs derived from confectionary food effluent water as a replacement feed ingredient for fishmeal or soy meal for shrimp

Kuhn, David D.; Lawrence, Addison L.; Crockett, Jack; Taylor, Daniel B.

doi:10.1016/j.aquaculture.2015.12.009

Cited by 62 publications

(55 citation statements)

References 16 publications

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“…The observation for growth performance also showed that up to 33% of the FM in a practical diet for whiteleg shrimp, reared in biofloc system, could be effectively substituted by the soybean meal (SBM). Previously, numerous studies have been conducted to evaluate the suitability of various feed ingredients as alternative protein sources for FM; as partial or even total replacement of FM by plant ingredients in the diet of L. vannamei has been reported by several authors (Amaya et al 2007;Suárez et al 2009;Olmos et al 2011;Ye et al 2011;Liu et al 2012;Yue et al 2012;Gu et al 2013;Sá et al 2013;Sookying et al 2013;Kuhn et al 2016;Xie et al 2016). In the present study, application of methionine and lysine in the diet did not significantly influence the growth performance.…”

Section: Discussionsupporting

confidence: 52%

Evaluation of dietary soybean meal as fish meal replacer for juvenile whiteleg shrimp, Litopenaeus vannamei reared in biofloc system

et al. 2017

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Different levels of dietary soybean meal (SBM) as a fish meal (FM) replacer, with and without amino acid supplementation, for whiteleg shrimp, Litopenaeus vannamei reared in the biofloc system was examined in eight weeks of feeding trial. Eight experimental diets consisted of a basal diet with 0% FM replacement by SBM provided in clear sea water without biofloc system (S 0 SW), four diets replacing FM at 0% (S 0 ), 33% (S 33 ), 67% (S 67 ) and 100% (S 100 ) by SBM, and three diets replacing FM at 33% (S 33 A), 67% (S 67 A) and 100% (S 100 A) by SBM supplemented with amino acids (methionine and lysine) in the seawater biofloc system. Results of water quality analyses showed significantly lower total suspended solids and nitrate for S 0 SW group than all other treatments. Diets S 0 and S 33 A resulted in higher weight gain and specific growth rate among all groups, with no significant differences with S 33 group. In addition, whole-body protein and amino acid compositions of shrimp fed S 0 SW were lower than most biofloc groups. Haemolymph parameters showed significant differences in total protein, cholesterol and triglyceride between groups S 0 and S 0 SW. Also, superoxide dismutase activity showed a decreasing trend with increasing replacement level. In conclusion, based on these results, SBM could replace up to 33% of FM with or without amino acid supplementation in juvenile whiteleg shrimp diets reared in the biofloc system.

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Section: Discussionsupporting

confidence: 52%

Evaluation of dietary soybean meal as fish meal replacer for juvenile whiteleg shrimp, Litopenaeus vannamei reared in biofloc system

et al. 2017

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“…No trend was observed for crude fibre, lysine, threonine, valine, alanine, aspartic acid; these nutrients did not vary according to the replacement levels; in addition, valine, proline, and serine maintained close concentrations, regardless of replacement levels of SPC for fishmeal (Table 2). These fluctuations in dietary amino acid concentration are normal when trying to perform a replacement of some ingredient (Kuhn et al, 2016;Xie et al, 2016).…”

Section: Discussionmentioning

confidence: 99%

“…However there are many contradictory results (Amaya et al, 2007a,b;Suárez et al, 2009;Tacon and Metian, 2008;Bauer et al, 2012;Gamboa-Delgado et al, 2013;Sá et al, 2013;Sookying et al, 2013;Yang et al, 2015;Carvalho et al, 2016;Kuhn et al, 2016;Xie et al, 2016). Ray et al (2010) demonstrated the potential of soybean products for replacing fishmeal after culturing 460 shrimp m −3 in a BFT.…”

Section: Discussionmentioning

confidence: 99%

Replacement of fishmeal for soy protein concentrate in diets for juvenile Litopenaeus vannamei in biofloc-based rearing system

et al. 2017

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-This study aimed to assess the final body weight, weekly weight gain, yield, apparent feed efficiency, protein efficiency ratio, and feed intake of the Pacific white shrimp (Litopenaeus vannamei) fed four diets containing different levels of soy protein concentrate (SPC) as a replacement for fishmeal, reared in a super-intensive biofloc system. Diets consisted of replacing 209 g kg −1 fishmeal at 0, 33, 66, and 100% SPC. Shrimp were raised in a biofloc system using twelve experimental units stocked with 250 shrimp m −3 under constant aeration (O2>5mg L −1 ) and temperature (29±0.5 °C). No significant differences among treatments were observed based on water quality parameters. Shrimp fed diets with 0 and 33% substitution exhibited the highest weekly growth (1.88 and 1.79 g per week) and final weights (15.2 and 14.7 g) compared with shrimp fed the 66 and 100% replacement. A lower feed intake was observed for shrimp fed the 33% SPC diet (3.18 kg per experimental unit) compared with 0% replacement (3.62 kg). Shrimp fed the 33% replacement achieved a similar performance and lower feed intake than animals fed diet without replacement.

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“…; Kuhn et al . ) have reported similar growth rates to controls at 20% replacement rates. If biofloc is supplemented with soya, replacement can reach 100% FM (Bauer et al .…”

Section: Innovative Sourcesmentioning

confidence: 97%

Innovative protein sources in shrimp (Litopenaeus vannamei) feeding

Sánchez‐Muros

Renteria

Vizcaíno

et al. 2018

Reviews in Aquaculture

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Shrimps are one of the most important cultures in aquaculture with an estimated production of around 4.5 million MT, that is constantly growing. This fact entails the necessity to increase aquafeed production to meet demand. As in other aquaculture species, fishmeal (FM) is the main protein source used in shrimp feeding. In this context, the current review summarises several innovative protein sources for shrimp nutrition, focusing primarily on those sources that are less commercialised including fishery by‐products, terrestrial animal by‐products, single‐cell proteins, grain legumes, plant protein concentrates and cereal by‐products, with emphasis placed on novel raw materials in experimental phase: algae, insect meal or biofloc. Nutritive values, inclusion levels and constraints are discussed.

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Evaluation of bioflocs derived from confectionary food effluent water as a replacement feed ingredient for fishmeal or soy meal for shrimp

Cited by 62 publications

References 16 publications

Evaluation of dietary soybean meal as fish meal replacer for juvenile whiteleg shrimp, Litopenaeus vannamei reared in biofloc system

Evaluation of dietary soybean meal as fish meal replacer for juvenile whiteleg shrimp, Litopenaeus vannamei reared in biofloc system

Replacement of fishmeal for soy protein concentrate in diets for juvenile Litopenaeus vannamei in biofloc-based rearing system

Innovative protein sources in shrimp (Litopenaeus vannamei) feeding

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