“…Black gram seeds contain high protein content (25-26%), carbohydrates (60%), fat (1.5%) and perfect combination of all nutrients, including, minerals, vitamins, basic amino acids (arginine, leucine, lysine, isoleucine, valine and phenylalanine), micronutrients (Calcium, magnesium, potassium, phosphorus and iron) and various phytochemicals (Karamany, 2006;Suneja et al, 2011;Prakash et al, 2018;Kamboj and Nanda, 2018). They also have appreciable quantity of all the essential amino acids excluding sulphur containing amino acids, which can be balanced to combine with cereals in daily intake.…”