2018
DOI: 10.20546/ijcmas.2018.712.355
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Evaluation of Brinjal (Solanum melongena L.) Genotypes for Flowering and Yield Parameters

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Cited by 5 publications
(10 citation statements)
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“…Results of present study (Table -1 st flower and days to 50% flowering. Similar result of significant variations in flowering habit among F 1 crosses with their parents in brinjal were also reported by Chinthagunti et al [15], Khobragade et al [14], Tripathy et al [10] and Maurya and Yadav [16]. Invariably, the male parent, Arka Neelanchal Shyama induces earliness to days to 1 st flower among the tested F 1 crosses which may be used in brinjal improvement programme.…”
Section: Resultssupporting
confidence: 83%
“…Results of present study (Table -1 st flower and days to 50% flowering. Similar result of significant variations in flowering habit among F 1 crosses with their parents in brinjal were also reported by Chinthagunti et al [15], Khobragade et al [14], Tripathy et al [10] and Maurya and Yadav [16]. Invariably, the male parent, Arka Neelanchal Shyama induces earliness to days to 1 st flower among the tested F 1 crosses which may be used in brinjal improvement programme.…”
Section: Resultssupporting
confidence: 83%
“…Hybrids have many unique characteristics like vigour, trueness to type, higher yields and uniformity in addition other characteristics such as disease resistance and earliness. Uniform plant habit and maturity, coupled with uniformity in shape or size have made hybrid vegetables extremely suitable for commercial cultivation (Chinthagunti et al, 2018). Therefore there is ample scope for improvement of production and productivity of brinjal and raising the income level of the farming community.…”
Section: Brinjalmentioning
confidence: 99%
“…Eggplant is a general term for various Solanum species cultivated for their fruits, including the East Asian aubergine (S. melongena L.) and the two African native eggplants, Scarlet (S. aethiopicum L.) and Gboma (S. macrocarpon L.). Brinjal or eggplant (Solanum melongena L.) is one of the important solanaceous vegetable crop having diploid chromosome number 2n=2x=24 [4][5][6]7,8]. One hundred gram edible portion of brinjal fruit contains 92.7% moisture, 24.0% calories, 4.0% carbohydrates, 1.4 g protein, 0.3 g fats, 1.3 g fibres, 124.0 (I.U.)…”
Section: Introductionmentioning
confidence: 99%