“…Other studies have also reported activity to increase during the 24 hours before calving (Clark, et al, 2015, Miedema, et al, 2011b, Saint-Dizier and Chastant-Maillard, 2015, Titler, et al, 2015. For "temperature", a decrease of about 3°C was observed during the hour in which calving started, whereas other studies have reported decreases in the range of 0.2-0.5 °C (Burfeind, et al, 2011, Ouellet, et al, 2016. The sensor in the current study measured ear temperature, which is more sensitive to environmental influences than core body temperature (Gonzalezjimenez and Blaxter, 1962).…”