1998
DOI: 10.1016/s0378-3782(98)00072-3
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Evaluation of carnitine nutritional status in full-term newborn infants

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Cited by 23 publications
(24 citation statements)
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“…Because higher acylcarnitine levels in whole blood are compensated for by a tendency to overestimate FC concentrations using tandem mass spectrometry (16), the ratios obtained by different techniques should be comparable. In fact, our tandem mass spectrometry data corresponds well to published data for cord blood (12,13) and neonates (17).…”
Section: Postnatal Changes In Acylcarnitine Profilesupporting
confidence: 88%
See 1 more Smart Citation
“…Because higher acylcarnitine levels in whole blood are compensated for by a tendency to overestimate FC concentrations using tandem mass spectrometry (16), the ratios obtained by different techniques should be comparable. In fact, our tandem mass spectrometry data corresponds well to published data for cord blood (12,13) and neonates (17).…”
Section: Postnatal Changes In Acylcarnitine Profilesupporting
confidence: 88%
“…Plasma levels of TC, FC, and tAC increase after 1-4 wk after birth (9,17) and are significantly higher in older children when compared with neonates (18). During infancy, tAC/FC decreases to 0.4 whereas FC/TC increases to 0.7 (15).…”
Section: Postnatal Changes In Acylcarnitine Profilementioning
confidence: 98%
“…First, the number of newborns studied was much smaller than in our study and thus more prone to sample size biases. Second, several studies have shown changes in TC, FC, and AC within the first days of life (3,9,11,16,19,21,24,26,33). Therefore, timing of blood sampling (day of life 1.85 versus day of life 5) might explain some differences in the reported carnitine concentrations.…”
Section: Discussionmentioning
confidence: 99%
“…These metabolic changes occur in response to birth stress (cold exposure, catecholamine secretion, hypoxia, and cord cutting), to extrauterine metabolic demands, and to the change in diet (high-fat/low-carbohydrate diet with Ͼ90% of milk fat in the form of triglycerides containing mainly long-chain fatty acids) (5, 38 -44). The increase in carnitine necessary to support these metabolic demands may be derived from carnitine intake (3,11,19) or tissue release (45).…”
Section: Discussionmentioning
confidence: 99%
“…In such cases, the concentration of plasma carnitine, especially of free carnitine, and the degree of acylation are considered to be markers of`carnitine de¢ciency' and carnitine insu¤ciency'. 17,18 Low plasma carnitine concentrations are frequently observed in critically ill children 19 and our study shows that a few remarkably low values can also be found in children who are not metabolically disturbed.…”
Section: Discussionmentioning
confidence: 48%