2015
DOI: 10.1016/j.cropro.2014.10.017
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Evaluation of chemical alternatives to methyl bromide in tomato crops in China

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Cited by 18 publications
(8 citation statements)
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“…A recent study performed in China evaluated various alternatives to MeBr, and found that fumigation with a combination of 1,3-dichloropropene and chloropicrin resulted in root-knot nematode control similar to MeBr, yet only moderately controlled weeds for tomato production (Qiao et al, 2015). The authors recommended adding herbicides to the two-fumigant combination.…”
Section: Discussionmentioning
confidence: 99%
“…A recent study performed in China evaluated various alternatives to MeBr, and found that fumigation with a combination of 1,3-dichloropropene and chloropicrin resulted in root-knot nematode control similar to MeBr, yet only moderately controlled weeds for tomato production (Qiao et al, 2015). The authors recommended adding herbicides to the two-fumigant combination.…”
Section: Discussionmentioning
confidence: 99%
“…Methyl bromide, which was widely used for soil fumigation in the past, was phased out globally by 2015 because of its ozone‐depleting property (Prather & Watson, 1990). It has been replaced by several fumigants including chloropicrin (PIC), dimethyl disulfide (DMDS), and dazomet (DZ; Gómez‐Tenorio et al., 2018; Gullino et al., 2002; Qiao et al., 2015). The “pesticide effect” of fumigants is the effective control of soil‐borne diseases and pests.…”
Section: Introductionmentioning
confidence: 99%
“…In recent years, the population has shown more interest in acquiring a good quality of life including a balanced diet, which requires a regular consumption of fresh fruits and vegetables. Cherry tomato ( Lycopersicon esculentum Mill) fruits are of great importance in many countries for economic purposes ( Guo et al, 2014 ; Quiao et al, 2015 ), with a global production of fresh tomato fruits near 35,000 tons/year. The global consumption of tomato products is near 31,000 tons/year, with an average annual per capita consumption of ∼6 kg/inhabitant and fresh fruits represent near 75% of this consumption ( World Processing Tomato Council [WPTC], 2010 ).…”
Section: Introductionmentioning
confidence: 99%