Evaluation of Chenopodium quinoa (Willdenow) malting conditions and supplementation on the quality of a Red Ale craft beer of Pilsen base malt and Caramel malt

López-Rodríguez, William E.; Ramirez-Gutierrez, Jhoselyn L.; Morales Valdiviezo, Miuller D.; Muñoz-Agreda, Janet E.; Paredes-Barrios, Korey S.; Ponce-Ramirez, Juanita Analí; Barco-Jara, Melisa S.; de Fatima Arevalo-Oliva, Maria; Carbajal-Romero, Guisela P.; Domínguez, Jorge; Rodríguez, Gilbert; Aguirre, Elza

doi:10.1016/j.jcs.2024.104085

Journal of Cereal Science

2024

DOI: 10.1016/j.jcs.2024.104085

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Evaluation of Chenopodium quinoa (Willdenow) malting conditions and supplementation on the quality of a Red Ale craft beer of Pilsen base malt and Caramel malt

William E. López-Rodríguez,

Jhoselyn L. Ramirez-Gutierrez,

Miuller D. Morales Valdiviezo

et al.

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Evaluation of Chenopodium quinoa (Willdenow) malting conditions and supplementation on the quality of a Red Ale craft beer of Pilsen base malt and Caramel malt

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References 60 publications

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