1992
DOI: 10.1111/j.1365-2672.1992.tb01846.x
|View full text |Cite
|
Sign up to set email alerts
|

Evaluation of coliforms as indicators of water quality in India

Abstract: The total and thermotolerant coliform counts in rural drinking water derived from ground water, piped supplies and surface water are reported for a number of areas in India. To evaluate these counts as indicators of recent faecal contamination the total coliforms and thermotolerant coliforms isolated have been identified. Thermotolerant Escherichia coli formed 11.7% of the total coliforms and 75.1% of the thermotolerant coliforms. Citrobacter sp. (20.4%) and Klebsiella sp. (50.9%) were the other common total c… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
23
0
1

Year Published

1993
1993
2008
2008

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 38 publications
(25 citation statements)
references
References 11 publications
1
23
0
1
Order By: Relevance
“…It is likely that lower water temperatures during the winter in Tokyo inhibited in situ growth of E. coli (31), while coprostanol concentrations remained high in the winter because microbial degradation was lower. Similar observations have been reported for other organic compounds, such as linear alkylbenzenes (LABs), whose concentrations were higher in winter due to decreased water flow and lower rates of biodegradation due to lower water temperatures (35).…”
Section: Discussionmentioning
confidence: 99%
“…It is likely that lower water temperatures during the winter in Tokyo inhibited in situ growth of E. coli (31), while coprostanol concentrations remained high in the winter because microbial degradation was lower. Similar observations have been reported for other organic compounds, such as linear alkylbenzenes (LABs), whose concentrations were higher in winter due to decreased water flow and lower rates of biodegradation due to lower water temperatures (35).…”
Section: Discussionmentioning
confidence: 99%
“…Temperature ranged from 11.7 • C to 13.8 • C at Station # T-4 and T-8, respectively. Almost all water samples had temperature values above the World Health Organization (WHO) limits of 12 • C. Knowledge of water temperature is important because temperature is a critical factor in determining the growth of the microorganisms (Ramteke et al 1992). Temperature also affects the solubility of oxygen in water.…”
Section: Temperaturementioning
confidence: 99%
“…There are many reports concerning the contamination of drinking water in developing countries (e.g., Feachem et al 1983;Ramteke et al 1992;Edema et al 2001;Ikem et al 2002;Akpomedaye and Ejechi 2003). Poor quality water arising from insufficient water supply and poor sanitation are the major causes of preventable morbidity and mortality in the world particularly in the developing countries (OECD/WHO 2003).…”
Section: Introductionmentioning
confidence: 97%