Evaluation of collagen and lipid contents and texture of meat by Curie point pyrolysis–mass spectrometry

Sebastian, I.; Viallon-Fernandez, Christine; Tournayre, Pascal; Bergé, Philippe; Sanchez, A.; Berdagué, Jean‐Louis

doi:10.1016/j.jaap.2004.06.002

Cited by 8 publications

(1 citation statement)

References 23 publications

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“…The ANNs have been applied to determine chemical quality and composition of meat, in efforts to evaluate sensory quality such as tenderness, color, marbling score, water holding capacity (Suzuki, 2011). The ANNs have helped in assessing meat properties based on digital images of meat surface (Li et al, 1999;Lu et al, 2000), based on near infrared spectra (Prevolnik et al, 2009), mass spectroscopy (Sebastian et al, 2004), hyperspectral imaging (Qiao et al, 2007), or ultrasonography (Brethour, 1994).…”

Section: Crop Management Systemsmentioning

confidence: 99%

Role of artificial intelligence in achieving global food security: a promising technology for future

et al. 2020

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Rapid growth of population, diminishing natural resources, climate change, shrinking agricultural lands and unstable markets are making the global food systems rather insecure. Therefore, modern agriculture and food systems should be more productive in terms of output, efficient in operation, resilient to climate change and sustainable for the future generations. As a result, the need of a technological transformation is greater than ever before. Being a recent advancement in computer sciences, Artificial Intelligence (AI) has the capacity to address the challenges of this new paradigm. Hence, understanding the importance and applicability of AI in agriculture and food sector could be vital in the journey towards achieving global food security. This review focuses on the AI applications in relation to four pillars of food security (food availability, food accessibility, food utilization and stability) as defined by FAO, in detail. The AI technologies are being applied worldwide in all four pillars of food security even though it has been one of the slower adopted technologies compared to the rest. Nevertheless, it warrants exploring the capabilities of AI and their current impact on the food systems. It is eminent that AI technology has a key role to play in the future agriculture sector. The worldwide AI in agriculture market is expected to reach USD 2,075 million by 2024. Present article reveals how AI technologies could benefit global agriculture and food sector, and examines the ways by which AI can address the prominent issues in Sri Lankan agriculture sector such as labor scarcity, misuse of agrochemicals and inefficient food value chains. Though there are still many challenges and gaps to be addressed at research, policy, administrative and farmer levels, the immense potential of this novel technology should be exploited fast in the journey towards global food security.

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Section: Crop Management Systemsmentioning

confidence: 99%

Role of artificial intelligence in achieving global food security: a promising technology for future

et al. 2020

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Current literature in mass spectrometry

2005

J. Mass Spectrom.

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In order to keep subscribers up‐to‐date with the latest developments in their field, John Wiley & Sons are providing a current awareness service in each issue of the journal. The bibliography contains newly published material in the field of mass spectrometry. Each bibliography is divided into 11 sections: 1 Books, Reviews & Symposia; 2 Instrumental Techniques & Methods; 3 Gas Phase Ion Chemistry; 4 Biology/Biochemistry: Amino Acids, Peptides & Proteins; Carbohydrates; Lipids; Nucleic Acids; 5 Pharmacology/Toxicology; 6 Natural Products; 7 Analysis of Organic Compounds; 8 Analysis of Inorganics/Organometallics; 9 Surface Analysis; 10 Environmental Analysis; 11 Elemental Analysis. Within each section, articles are listed in alphabetical order with respect to author (4 Weeks journals ‐ Search completed at 7th. Sept. 2005)

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Analytical pyrolysis of polymeric materials with lipid moieties

Moldoveanu

2021

Analytical Pyrolysis of Natural Organic Polymers

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Evaluation of collagen and lipid contents and texture of meat by Curie point pyrolysis–mass spectrometry

Cited by 8 publications

References 23 publications

Role of artificial intelligence in achieving global food security: a promising technology for future

Role of artificial intelligence in achieving global food security: a promising technology for future

Current literature in mass spectrometry

Analytical pyrolysis of polymeric materials with lipid moieties

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