Evaluation of composite mixture of protein sources in replacing fishmeal for Pacific white shrimp (Litopenaeus vannamei): Based on the changing pattern of growth performance, nutrient metabolism and health status

Yang, Peng; He, Chaoqun; Qin, Yawen; Wang, Wenqiang; Mai, Kangsen; Qin, Qinbo; Wei, Zehong; Song, Fei

doi:10.1016/j.aqrep.2021.100914

Cited by 12 publications

(10 citation statements)

References 56 publications

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“…Meanwhile, the CSM60 diet reduced the concentration of EAA, NEAA and TAA in muscle. These results were consistent with our previous studies on turbot and shrimp demonstrating the great variation on free AA after a higher percentage of FM was replaced by alternative proteins [ 48 , 49 ]. We envisaged that the changes of free AA profile after 60% FM replaced by CSM might be partially due to the unbalanced AA composition of higher CSM containing diets [ 50 , 51 ].…”

Section: Discussionsupporting

confidence: 93%

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Muscle Nutritive Metabolism Changes after Dietary Fishmeal Replaced by Cottonseed Meal in Golden Pompano (Trachinotus ovatus)

Qin

Geng

et al. 2022

Metabolites

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Our previous study demonstrated that based on growth performance and feed utilization, cottonseed meal (CSM) could substitute 20% fishmeal (FM) without adverse effect on golden pompano (Trachinotus ovatus). Muscle deposition was also an important indicator to evaluate the efficiency of alternative protein sources. Therefore, the present study was conducted to explore the changes of physiobiochemical and nutrient metabolism in muscle after FM replaced by CSM. Four isonitrogenous and isolipidic experimental diets (42.5% crude protein, 14.0% crude lipid) were formulated to replace 0% (CSM0 diet), 20% (CSM20 diet), 40% (CSM40 diet), and 60% (CSM60 diet) of FM with CSM. Juvenile fish (24.8 ± 0.02 g) were fed each diet for 6 weeks. The results presented, which, compared with the CSM0 diet, CSM20 and CSM40 diets, had no effect on changing the muscle proximate composition and free essential amino acid (EAA) concentration. For glycolipid metabolism, the CSM20 diet did not change the mRNA expression of hexokinase (hk), glucose transport protein 4 (glut4), glucagon-like peptide 1 receptor (glp-1r), while over 20% replacement impaired glucose metabolism. However, CSM20 and CSM40 diets had no effect on altering lipid metabolism. Mechanistically, compared with the CSM0 diet, the CSM20 diet did not change muscle nutritive metabolism through keeping the activities of the nutrient sensing signaling pathways stable. Higher replacement would break this balance and lead to muscle nutritive metabolism disorders. Based on the results, CSM could substitute 20–40% FM without affecting the muscle nutritive deposition. All data supplemented the powerful support for our previous conclusion that CSM could successfully replace 20% FM based on growth performance.

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Section: Discussionsupporting

confidence: 93%

“…The proximate compositions of the muscle were determined, followed by the methods reported by Yang [ 49 ]. The moisture content was conducted by drying samples to a constant weight in an oven at 105 °C and calculating it as a percentage.…”

Section: Methodsmentioning

confidence: 99%

Muscle Nutritive Metabolism Changes after Dietary Fishmeal Replaced by Cottonseed Meal in Golden Pompano (Trachinotus ovatus)

Qin

Geng

et al. 2022

Metabolites

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“…Marine shrimp aquaculture agro‐industry is among the top consumers of the global FM supply. The reported minimum amount of FM in shrimp feeds necessary for normal growth varied in different studies, ranging from 24% to 26% diet by weight (Q. Yang et al, 2015; Yun et al, 2017), to about 13%–15% diet (Alvarez et al, 2007; Yao et al, 2020) or even completely FM free (Galkanda‐Arachchige et al, 2021; Guo et al, 2020; P. Yang et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

Effect of feed enzymes and functional immunostimulants supplementation on growth performance and overall health of postlarvae and juvenile Pacific white shrimp, Penaeus vannamei, fed soybean‐based diets

Chuchird

Rairat

Keetanon

et al. 2023

J World Aquaculture Soc

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Soybean meal (SBM) is widely used in shrimp feed agro‐industry as a fish meal (FM) replacement. However, high levels of SBM may compromise animal health as a result of nutrient imbalance. This study aimed to investigate the effects of feed enzyme combination (a mixture of 6‐phytase, serine protease, and endo‐1,3(4)‐β‐glucanase) and functional immunostimulant combination (a mixture of brewer's yeast, nucleotides, vitamin C, and vitamin E) in improving the overall health of Pacific white shrimp fed soybean‐based diet. Four diets were formulated with different amounts of SBM, FM, and poultry meal (PM): 0% SBM (with 25% FM and 12.6% PM), 30% SBM (with 12.5% FM and 5.7% PM), 30% SBM plus 0.045% feed enzymes, and 30% SBM plus 0.1% functional immunostimulants. The postlarvae were fed the test diets for 45 days. Then, the body weight, survival, FCR, Vibrio spp. count, and immune responses were analyzed. The resistance of shrimp to Vibrio parahaemolyticus infection was also evaluated. The results suggest that the diet with 30% SBM was deleterious to the shrimp's health. Feed enzymes and functional immunostimulant supplements improved overall performance, immune function, and resistance to V. parahaemolyticus infection of shrimp fed the diet containing 30% SBM compared with the 30% SBM diet without feed supplements.

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“…Suresh's study suggested that 100 g/kg poultry by‐product meal showed considerable attractant to blue shrimp Litopenaeus stylirostris compared with FM, which may inspire the study on L. vannamei 119 . To begin with, a combination of co‐extruded soybean meal and poultry by‐product meal with egg supplement (no mention of proportion), or a combination of poultry by‐product meal, Antarctic krill meal and corn gluten meal (135 g/kg poultry byproduct meal + 135 g/kg Antarctic krill meal + 130 g/kg corn gluten meal) successfully substituted entire dietary FM in shrimp feed without impairing the growth of shrimp 114,120 . Also, soy protein concentrate supplemented with squid meal (180 g/kg soy protein concentrate + 20 g/kg squid meal) could replace FM in shrimp diets to achieve similar results 121 .…”

Section: Combination Of Multiple Protein Sourcesmentioning

confidence: 99%

“…It was reported that the combination of dietary meat and bone meal, poultry by‐product meal, blood meal and corn protein meal (300 g/kg meat and bone meal + 300 g/kg poultry by‐product meal + 250 g/kg corn protein meal + 150 g/kg blood meal) could replace 71.4% of dietary FM in the feed without harming the growth of shrimp 48 . Similarly, poultry by‐product meal and Antarctic krill meal (100 g/kg poultry by‐product meal + 100 g/kg Antarctic krill meal) were capable to replace 50% of dietary FM without hindering production performance 114 . Overall, the combination of plant and animal protein sources formulated to minimise the risk of reducing feed palatability, and to avoid amino acid imbalances as well as to reduce ANF inclusion, is considered an efficient way of FM replacement.…”

Section: Combination Of Multiple Protein Sourcesmentioning

confidence: 99%

Retrospect of fish meal substitution in Pacific white shrimp (Litopenaeus vannamei) feed: Alternatives, limitations and future prospects

Chen

Mitra²,

Chi

et al. 2023

Reviews in Aquaculture

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Pacific white shrimp (Litopenaeus vannamei), the most cultured crustacean in the world, has become one of the key species in the international aquatic trade accounting for 11.96% of the total aquaculture production value in 2020. The development of the aquafeed industry, especially the large‐scale use of fish meal (FM) and fish oil, contributed to promoting the expansion of shrimp production. However, the supply of FM has fluctuated at about 5 million tons per year affected by the El Nino during the last decades. This finite supply in combination with continued demand contributes to high prices, prompting the development and use of alternative protein sources. This review contributes to the development of appropriate FM replacement strategies in shrimp feed and summarises the status of research on alternative protein sources, including plant, animal and single‐cell proteins in commercial feeds for Pacific white shrimp. Furthermore, several key aspects of nutritional balances were mentioned including amino acid profiles, fatty acid nutrients and trace elements in low FM diets as well as some easily overlooked concepts that deserve attention such as epigenetics, feed processing characteristics, animal growth stages, and shrimp species improvement. Also, the prospects of future research are proposed including the application of advanced technologies (16S rRNA sequencing, transcriptomics, proteomics and metabolomics), developments in the new feed additives, along with the optimisation of new protein sources and the establishment of a precise nutritional programming for shrimp.

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Evaluation of composite mixture of protein sources in replacing fishmeal for Pacific white shrimp (Litopenaeus vannamei): Based on the changing pattern of growth performance, nutrient metabolism and health status

Cited by 12 publications

References 56 publications

Muscle Nutritive Metabolism Changes after Dietary Fishmeal Replaced by Cottonseed Meal in Golden Pompano (Trachinotus ovatus)

Muscle Nutritive Metabolism Changes after Dietary Fishmeal Replaced by Cottonseed Meal in Golden Pompano (Trachinotus ovatus)

Effect of feed enzymes and functional immunostimulants supplementation on growth performance and overall health of postlarvae and juvenile Pacific white shrimp, Penaeus vannamei, fed soybean‐based diets

Retrospect of fish meal substitution in Pacific white shrimp (Litopenaeus vannamei) feed: Alternatives, limitations and future prospects

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