2017
DOI: 10.1002/ceat.201700102
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Evaluation of Consolidation Behavior by Combined Membrane Filtration and Stepped Cake Compression

Abstract: A method is proposed for determining the compression-permeability (C-P) data expressed as the dependences of the local specific cake resistance and local cake porosity on the solid compressive pressure from a combined membrane filtration and stepped cake compression test. Filtration employing a membrane with a high flow resistance, which provided the pressure dependence of the average specific cake resistance, was followed by step-up compression, which gave cake porosities at several compressive pressures. On … Show more

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Cited by 4 publications
(5 citation statements)
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“…The quantity in Eq. ( 12) represents the average solidosity of the cake at the end 1 -𝜀 av,t of the filtration process and can be determined by considering the mass conservation for the whole system as follows (Iritani et al 2018):…”
Section: Sincementioning
confidence: 99%
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“…The quantity in Eq. ( 12) represents the average solidosity of the cake at the end 1 -𝜀 av,t of the filtration process and can be determined by considering the mass conservation for the whole system as follows (Iritani et al 2018):…”
Section: Sincementioning
confidence: 99%
“…This is in sharp contrast to other indirect methods which are based on various forms of the filtration theory with the inputs of cumbersome local measurements of the cake porosity (Lu et al 1998b;Sedin et al 2003) and of the liquid pressure profile across the cake (Lu et al 1998c). Recently, Iritani et al (2018) combined a method based on instantaneous filtration with the stepped cake compression so as to simultaneously evaluate the permeability and the compressibility.…”
Section: Introductionmentioning
confidence: 99%
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“…The separation of the suspension in which solid particles are suspended is carried out using a filter. Suspension separation processes are found in chemical, petrochemical, oil refining, coal, food, and other industries [1][2][3][4][5][6][7][8][9][10][11].…”
Section: Introductionmentioning
confidence: 99%
“…The properties of the cake are characterized by several parameters [1,3,7,8,12]: the volume fraction of the particle, the solidosity (particle volume fraction) ε s , or the cake permeability k. These parameters are assumed to only be functions of the cake compressive stress p s…”
mentioning
confidence: 99%